Dish

Buñuelos de yuca

Cassava fritters

Buñuelos de yuca is a sweet and savory dessert made by mixing yuca flour, cheese, eggs, and sugar to form a dough. The dough is then rolled into small balls and deep-fried until golden brown. The buñuelos are then coated with sugar and served hot. It is perfect for satisfying your sweet tooth.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Dessert› Deep-fried Dessert

Origins and history

Buñuelos de yuca originated in Colombia and is a popular dessert in Colombian cuisine. It is believed to have been influenced by Spanish cuisine during the colonial period.

Dietary considerations

Buñuelos de yuca is not suitable for individuals with gluten or dairy allergies.

Variations

Variations of buñuelos de yuca include using different types of cheese or adding cinnamon to the sugar coating for added flavor.

Presentation and garnishing

Buñuelos de yuca can be presented in a decorative bowl or plate. It can be garnished with powdered sugar or cinnamon.

Tips & Tricks

To prevent the buñuelos from becoming too oily, make sure the oil is hot enough before frying. You can also add a pinch of salt to the dough to balance out the sweetness.