Dish

Calas

Calas is a sweet and savory dish that is typically made by mixing cooked rice with flour, sugar, and spices, and then deep-frying the mixture until golden brown. The fritters are typically served hot and crispy, and are often accompanied by a dusting of powdered sugar or a drizzle of honey. Calas is a popular dish in New Orleans, where it is often sold by street vendors and at local markets.

Cuisine of the Americas› American cuisine

Dessert› Deep-fried Dessert

Origins and history

Calas is believed to have originated in West Africa, and was brought to New Orleans by enslaved Africans in the 18th century. The dish was originally made with leftover rice and other ingredients, and was sold by street vendors as a cheap and filling snack. Over time, the dish became a popular breakfast food in New Orleans, and is now considered a local specialty.

Dietary considerations

Calas is typically high in calories and carbohydrates, and is not suitable for those following a low-carb or low-calorie diet. However, it can be made with gluten-free flour for those with gluten sensitivities.

Variations

There are many variations of calas, with different chefs and regions using different ingredients and techniques. Some popular variations include calas de queso (cheese calas), calas de camaron (shrimp calas), and calas de platano (plantain calas).

Presentation and garnishing

Calas is typically served hot and crispy, and is often garnished with a dusting of powdered sugar or a drizzle of honey. It can also be served on a bed of lettuce or other greens, or on a platter with other breakfast foods and snacks.

Tips & Tricks

To make the perfect calas, be sure to use fresh ingredients and a high-quality frying oil. It is also important to make sure that the batter is well-mixed and has a smooth consistency, to ensure that the fritters are crispy and evenly cooked.

Side-dishes

Calas is often served as a breakfast food or snack, and can be accompanied by a range of side dishes, such as fresh fruit, bacon, or sausage. It is also often served with a dusting of powdered sugar or a drizzle of honey.

Drink pairings

Calas pairs well with a range of drinks, including coffee, tea, and milk. In New Orleans, it is often served with a cup of cafe au lait, a traditional New Orleans coffee that is made with chicory.