Recipe
Calas with a Twist
Savory Rice Fritters: A Delicious Twist on Calas
4.5 out of 5
Calas is a traditional American dish that originated in New Orleans. These delightful rice fritters are typically served as a breakfast or snack item. This recipe puts a unique twist on the classic Calas, infusing it with savory flavors and adding a touch of spice.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Gluten-free (if using gluten-free flour)
Allergens
Wheat (if not using gluten-free flour)
Not suitable for
Vegan, Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (400g) cooked rice 2 cups (400g) cooked rice
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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1/4 cup (30g) cornmeal 1/4 cup (30g) cornmeal
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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2 green onions, finely chopped 2 green onions, finely chopped
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 34g, 1g
- Protein: 4g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.In a large bowl, combine the cooked rice, all-purpose flour, cornmeal, baking powder, paprika, cayenne pepper, garlic powder, salt, and black pepper.
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2.Add the milk and green onions to the bowl and mix until well combined.
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3.Heat vegetable oil in a deep skillet or pot over medium heat.
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4.Drop spoonfuls of the rice batter into the hot oil, frying them in batches until golden brown on all sides.
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5.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
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6.Serve the Calas warm and enjoy!
Treat your ingredients with care...
- Rice — Use cooked rice that has been cooled down. Leftover rice works perfectly for this recipe.
Tips & Tricks
- For an extra kick of flavor, add a pinch of smoked paprika to the batter.
- Serve the Calas with a side of hot sauce or a tangy dipping sauce for added zing.
- Experiment with different herbs and spices to customize the flavor to your liking.
- Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
- If the batter feels too dry, add a little more milk to achieve the desired consistency.
Serving advice
Serve the Calas warm as a delicious breakfast option or as a delightful snack. They can be enjoyed on their own or paired with a dipping sauce of your choice.
Presentation advice
Arrange the Calas on a platter and garnish with fresh herbs, such as parsley or cilantro, for an appealing presentation. Serve them alongside a small bowl of dipping sauce to enhance the visual appeal.
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