Dish

Shrimp and Grits

Shrimp and Grits is made with large shrimp that are sautéed in butter and garlic, then served over a bed of creamy grits. The dish is then finished with a sprinkle of bacon and green onions. The result is a dish that is rich and indulgent, but also comforting and satisfying.

Cuisine of the Americas› American cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Shrimp and Grits is a classic Southern dish that originated in the Lowcountry region of South Carolina. It was originally a breakfast dish for fishermen, but it has since become a popular dish for any time of day.

Dietary considerations

This dish is not suitable for those with shellfish allergies or lactose intolerance. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of Shrimp and Grits, including using different types of seafood such as crawfish or scallops. Some recipes also call for the addition of cheese or cream to the grits for an extra indulgent dish.

Presentation and garnishing

Shrimp and Grits should be served in a shallow bowl or on a platter. Garnish with fresh green onions and bacon for a pop of color and flavor.

Tips & Tricks

To make this dish even more indulgent, add a splash of heavy cream to the grits before serving. Be sure to use stone-ground grits for the best texture and flavor.

Side-dishes

Shrimp and Grits is often served with a side of biscuits or cornbread. A simple green salad or sautéed vegetables can also be served alongside the dish.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with Shrimp and Grits. A light beer or sweet tea can also be served as a refreshing alternative.