Dish

Adobong hipon

Adobo Shrimp

Adobong hipon is a dish that is bursting with flavor and tang. The dish is made with fresh prawns that are cooked in a mixture of vinegar, soy sauce, garlic, and bay leaves, and is typically served with a side of rice. The dish is a popular choice for those who love bold and flavorful dishes, and is a staple in Filipino cuisine.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Adobong hipon originated in the Philippines, and has been a popular dish in Filipino cuisine for many years. The dish is often served at special occasions and celebrations, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Adobong hipon, with some recipes calling for different vegetables or spices in the sauce. Some variations also include other seafood, such as squid or mussels, for added flavor and texture.

Presentation and garnishing

Adobong hipon is typically served in a bowl or on a plate, and is garnished with chopped green onions and cilantro. The dish is best enjoyed hot and fresh, and is a perfect main course for any seafood lover.

Tips & Tricks

To make the dish even more flavorful, marinate the prawns in the sauce overnight in the refrigerator. To make the dish less tangy, reduce the amount of vinegar in the sauce.