Dish
Buñelos uhang
Shrimp Fritters
Buñelos uhang is made by coating fresh prawns in a mixture of flour, sugar, and salt, and then frying them until they are crispy and golden brown. The dish is typically served with a side of sweet chili sauce and garnished with fresh herbs. It is a hearty and satisfying meal that is perfect for a cold winter night.
Origins and history
Buñelos uhang is a traditional Filipino dish that has been around for centuries. It is believed to have originated in the southern part of the Philippines and was originally made with fish instead of prawns. Today, Buñelos uhang is a beloved Filipino dish that is enjoyed by people all over the world.
Dietary considerations
Gluten-free
Variations
Some variations of Buñelos uhang include using different types of seafood or adding spices like chili flakes or garlic.
Presentation and garnishing
Buñelos uhang is typically served in a large bowl or on a platter. Garnish with fresh herbs or sliced scallions for a pop of color.
Tips & Tricks
Make sure to use fresh prawns for the best flavor. You can also try using different types of flour to add variety to the dish.
Side-dishes
Sweet chili sauce, stir-fried vegetables
Drink pairings
Beer, white wine
Delicious Buñelos uhang recipes
More dishes from this category... Browse all »
Adobong hipon
Filipino cuisine
Ají de langostinos
Peruvian cuisine
Butterfly Prawns
Chinese cuisine
Camarones a la diabla
Mexican cuisine
Camarones al tequila
Mexican cuisine
Camarones el mojo de ajo
Mexican cuisine
Camarones en salsa de tamarindo
Mexican cuisine
Camarones en verde
Mexican cuisine
