Tianjin-style Shrimp Fritters

Ingredients

In this adaptation, we have replaced some of the original Filipino ingredients with Tianjin-specific ingredients to create an authentic Tianjin-style dish. The original Buñelos Uhang uses Filipino chili peppers, while the Tianjin-style Shrimp Fritters incorporate Tianjin chili peppers for a distinct spicy kick. Additionally, the cooking technique has been modified to deep-frying instead of pan-frying, resulting in a crispier texture. We alse have the original recipe for Buñelos uhang, so you can check it out.

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 2 tablespoons ginger, minced 2 tablespoons ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 Tianjin chili peppers, finely chopped 2 Tianjin chili peppers, finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 1/4 cup cornstarch 1/4 cup cornstarch
• Vegetable oil, for deep-frying Vegetable oil, for deep-frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the fresh shrimp, minced ginger, minced garlic, chopped Tianjin chili peppers, salt, and white pepper. Mix well to ensure the shrimp is evenly coated with the spices.
2. 2.
   Add the all-purpose flour and cornstarch to the shrimp mixture. Mix until the flour and cornstarch are fully incorporated and the mixture becomes slightly sticky.
3. 3.
   Heat vegetable oil in a deep pan or wok over medium-high heat.
4. 4.
   Take a small portion of the shrimp mixture and shape it into a small patty using your hands. Repeat with the remaining mixture.
5. 5.
   Carefully place the shrimp patties into the hot oil, ensuring they are not overcrowded. Fry until golden brown and crispy, approximately 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the Tianjin-style Shrimp Fritters hot with a tangy dipping sauce of your choice.

Treat your ingredients with care...

• Shrimp — Make sure to use fresh shrimp for the best flavor and texture. If fresh shrimp is not available, you can use frozen shrimp, but make sure to thaw and drain them properly before using.

Tips & Tricks

• For an extra crispy texture, you can double-coat the shrimp patties by dipping them in beaten egg and then rolling them in breadcrumbs before frying.
• Adjust the spiciness of the fritters by adding more or less Tianjin chili peppers according to your preference.
• Serve the fritters with a side of sweet and sour sauce or a spicy chili dipping sauce for an added burst of flavor.
• To make the fritters ahead of time, you can prepare the shrimp mixture and shape the patties in advance. Store them in the refrigerator until ready to fry.

Serving advice

Serve the Tianjin-style Shrimp Fritters as an appetizer or snack. They can also be enjoyed as part of a larger meal, accompanied by steamed rice and stir-fried vegetables.

Presentation advice

Arrange the crispy shrimp fritters on a platter and garnish with fresh cilantro leaves or thinly sliced scallions for a pop of color. Serve them alongside the dipping sauce in small bowls or ramekins.