Kalamay Delight

Ingredients

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 ½ cups (300g) brown sugar 1 ½ cups (300g) brown sugar
• ½ cup (120ml) water ½ cup (120ml) water
• ½ teaspoon vanilla extract ½ teaspoon vanilla extract
• ¼ teaspoon salt ¼ teaspoon salt
• Banana leaves (optional, for lining the pan) Banana leaves (optional, for lining the pan)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 42g, 25g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, brown sugar, water, vanilla extract, and salt. Stir until the sugar is dissolved.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. 3.
   Gradually add the glutinous rice flour while continuously stirring to avoid lumps.
4. 4.
   Continue stirring until the mixture thickens and becomes sticky, about 10-15 minutes.
5. 5.
   Remove from heat and let it cool for a few minutes.
6. 6.
   Line a square or rectangular pan with banana leaves (if using) and pour the Kalamay mixture into the pan.
7. 7.
   Smooth the surface with a spatula and let it cool completely.
8. 8.
   Once cooled and set, cut the Kalamay into squares or diamond shapes.
9. 9.
   Serve and enjoy!

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically made for making rice cakes. Regular rice flour will not yield the desired sticky texture.
• Coconut milk — Use full-fat coconut milk for a rich and creamy flavor. Shake the can well before using to ensure the cream is well mixed.

Tips & Tricks

• To enhance the flavor, you can add a pinch of grated ginger or a sprinkle of cinnamon to the Kalamay mixture.
• For a more festive presentation, top the Kalamay squares with grated coconut or toasted sesame seeds.
• If you don't have banana leaves, you can grease the pan with cooking spray or coconut oil instead.

Serving advice

Serve the Kalamay at room temperature or slightly chilled. It can be enjoyed as a dessert or snack on its own, or paired with a hot beverage for a delightful treat.

Presentation advice

Arrange the Kalamay squares on a serving platter and garnish with banana leaves, grated coconut, or toasted sesame seeds for an attractive presentation.