Dish

Lechon

Roast Pig

Lechon is a festive dish that is often served at special occasions, such as weddings and birthdays. The pig is roasted over an open flame for several hours, resulting in a crispy skin and tender meat. Lechon is high in calories and fat, so it should be consumed in moderation.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Pork Dish

Origins and history

Lechon has been a popular dish in the Philippines for centuries. It is often served at family gatherings and other special occasions.

Dietary considerations

High in calories and fat, so should be consumed in moderation.

Variations

There are many variations of Lechon, including using different types of meat, such as chicken or beef. Some people also like to add stuffing or other seasonings to the pig before roasting.

Presentation and garnishing

Lechon is usually presented on a large platter, with the pig arranged in the center. It is often garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

When making Lechon, it is important to roast the pig slowly to ensure that it is cooked evenly. The skin should be crispy and golden brown, and the meat should be tender and juicy.