Recipe
Kare-Kare with a Twist
Peanutty Delight: A Modern Twist on Filipino Kare-Kare
4.7 out of 5
Indulge in the rich flavors of Filipino cuisine with this modern twist on the classic Kare-Kare. This dish is a delightful combination of tender meat, vibrant vegetables, and a creamy peanut sauce, all simmered to perfection. Get ready to experience a burst of flavors that will transport you to the heart of the Philippines.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 30 minutes
Total time
1 hour 50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low carb, High protein, Paleo
Allergens
Peanuts, Coconut
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) beef chunks 500g (1.1 lb) beef chunks
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, chopped 1 onion, chopped
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4 cloves garlic, minced 4 cloves garlic, minced
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2 cups (470ml) beef broth 2 cups (470ml) beef broth
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1 cup (235ml) water 1 cup (235ml) water
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1 cup (250g) peanut butter 1 cup (250g) peanut butter
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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2 tablespoons annatto oil 2 tablespoons annatto oil
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1 eggplant, sliced 1 eggplant, sliced
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1 bunch bok choy, chopped 1 bunch bok choy, chopped
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1 cup (150g) string beans, cut into 2-inch pieces 1 cup (150g) string beans, cut into 2-inch pieces
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 30g, 12g
- Carbohydrates (total, sugars): 15g, 5g
- Protein: 35g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Sauté the onions and garlic until fragrant.
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2.Add the beef chunks and cook until browned on all sides.
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3.Pour in the beef broth and water. Bring to a boil, then reduce the heat and simmer for 1 to 1.5 hours or until the beef is tender.
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4.In a separate bowl, mix the peanut butter and coconut milk until well combined. Set aside.
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5.In a small pan, heat the annatto oil over low heat. Add a ladleful of the beef broth from the pot and stir until the oil turns orange. Pour the annatto mixture back into the pot and stir well.
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6.Add the eggplant, bok choy, and string beans to the pot. Simmer for an additional 10 minutes or until the vegetables are cooked but still crisp.
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7.Stir in the peanut butter and coconut milk mixture. Cook for another 5 minutes, stirring occasionally.
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8.Season with salt and pepper to taste.
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9.Serve hot with steamed rice.
Treat your ingredients with care...
- Beef chunks — For a more tender result, you can marinate the beef chunks in a mixture of soy sauce, calamansi juice, and garlic for at least 30 minutes before cooking.
- Annatto oil — If you can't find annatto oil, you can make your own by heating 2 tablespoons of annatto seeds in 1/4 cup of vegetable oil over low heat for 5 minutes. Strain the oil and discard the seeds.
Tips & Tricks
- To enhance the flavor of the peanut sauce, you can add a tablespoon of shrimp paste (bagoong) while simmering.
- For a vegetarian version, you can substitute the beef chunks with tofu or tempeh.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water and stir it into the pot during the last few minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days. The flavors tend to develop and intensify over time.
- Garnish with crushed peanuts and serve with shrimp paste on the side for an authentic touch.
Serving advice
Serve Kare-Kare hot with a side of steamed rice. The rich and creamy peanut sauce pairs perfectly with the tender beef and vibrant vegetables. Don't forget to provide shrimp paste as a condiment for those who enjoy an extra kick of umami flavor.
Presentation advice
To make your Kare-Kare visually appealing, arrange the beef chunks and vegetables on a large serving platter, with the peanut sauce poured over the top. Garnish with crushed peanuts and fresh cilantro leaves for a pop of color. Serve with a side of steamed rice in a separate bowl.
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