German-style Beef Stew with Peanut Sauce

Ingredients

In this German adaptation of Kare-kare, we incorporate the flavors and techniques of Bavarian cuisine. Instead of using oxtail and tripe, we use tender beef chunks, which are more commonly found in German stews. The peanut sauce remains a key element, adding a distinct nutty flavor to the dish. Additionally, we incorporate German spices and herbs to enhance the flavor profile and adapt it to the German palate. We alse have the original recipe for Kare-kare, so you can check it out.

• 500g (1.1 lb) beef chunks 500g (1.1 lb) beef chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, chopped 1 onion, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, diced 2 potatoes, diced
• 1 cup beef broth 1 cup beef broth
• 1 cup peanut butter 1 cup peanut butter
• 1 tablespoon mustard 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 8g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the onions and garlic, and sauté until they become translucent.
3. 3.
   Add the beef chunks and brown them on all sides.
4. 4.
   Stir in the carrots and potatoes, and cook for a few minutes.
5. 5.
   In a separate bowl, whisk together the beef broth, peanut butter, mustard, Worcestershire sauce, paprika, thyme, salt, and pepper.
6. 6.
   Pour the peanut sauce mixture into the pot, and stir well to combine.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for about 2 hours or until the beef is tender.
8. 8.
   Adjust the seasoning with salt and pepper if needed.
9. 9.
   Serve the German-style Beef Stew with Peanut Sauce hot with steamed rice or German bread.

Treat your ingredients with care...

• Beef chunks — For a more tender result, choose cuts of beef that are suitable for slow cooking, such as chuck or stewing beef.

Tips & Tricks

• If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the stew during the last 10 minutes of cooking.
• For a touch of freshness, garnish the stew with chopped parsley before serving.
• If you can't find peanut butter, you can substitute it with almond butter or cashew butter for a different twist.

Serving advice

Serve the German-style Beef Stew with Peanut Sauce in deep bowls, allowing guests to enjoy the rich sauce alongside the tender beef and vegetables. Accompany the stew with steamed rice or German bread to soak up the flavorful sauce.

Presentation advice

To enhance the presentation, sprinkle some crushed peanuts on top of the stew. The vibrant colors of the carrots and potatoes will add visual appeal to the dish.