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Recipe
Grilled Chicken Intestines Skewers
Sizzling Skewers: Grilled Chicken Intestines with a Flavorful Twist
4.2 out of 5
Indulge in the rich flavors of Filipino cuisine with this recipe for Grilled Chicken Intestines Skewers. This popular street food, known as Isaw, is a beloved delicacy in the Philippines.
Metadata
Preparation time
15 minutes
Cooking time
10-14 minutes
Total time
25-29 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Pescatarian, Kosher, Halal
Ingredients
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500g (1.1 lb) chicken intestines, cleaned and trimmed 500g (1.1 lb) chicken intestines, cleaned and trimmed
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1/4 cup soy sauce 1/4 cup soy sauce
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1/4 cup vinegar 1/4 cup vinegar
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4 cloves garlic, minced 4 cloves garlic, minced
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1 teaspoon ground black pepper 1 teaspoon ground black pepper
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon chili powder (optional) 1/2 teaspoon chili powder (optional)
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Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 25g
- Fiber: 0g
- Salt: 2g
Preparation
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1.In a bowl, combine soy sauce, vinegar, minced garlic, ground black pepper, paprika, and chili powder (if using).
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2.Add the cleaned and trimmed chicken intestines to the marinade. Mix well to ensure all the intestines are coated. Marinate for at least 1 hour, or overnight for a more intense flavor.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken intestines onto the soaked bamboo skewers.
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5.Grill the skewers for 5-7 minutes per side, or until the intestines are cooked through and slightly charred.
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6.Serve the Grilled Chicken Intestines Skewers hot with a side of spicy vinegar dip.
Treat your ingredients with care...
- Chicken intestines — Make sure to thoroughly clean and trim the chicken intestines before marinating to remove any excess fat or impurities.
Tips & Tricks
- Soaking the bamboo skewers in water before grilling will prevent them from burning.
- Serve the Grilled Chicken Intestines Skewers with a squeeze of calamansi or lime juice for an extra burst of citrus flavor.
- If you prefer a spicier kick, add more chili powder to the marinade.
Serving advice
Serve the Grilled Chicken Intestines Skewers hot off the grill as an appetizer or as part of a main course. They pair well with steamed rice and a side of pickled vegetables.
Presentation advice
Arrange the Grilled Chicken Intestines Skewers on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with the spicy vinegar dip in a small bowl on the side.
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