Recipe

Grilled Chicken Intestines Skewers

Sizzling Skewers: Grilled Chicken Intestines with a Flavorful Twist

4.4 out of 5

Indulge in the rich flavors of Filipino cuisine with this recipe for Grilled Chicken Intestines Skewers. This popular street food, known as Isaw, is a beloved delicacy in the Philippines.

Offal Dish› Isaw

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

15 minutes

Cooking time

10-14 minutes

Total time

25-29 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, High-protein, Paleo

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Kosher, Halal

Ingredients

500g (1.1 lb) chicken intestines, cleaned and trimmed 500g (1.1 lb) chicken intestines, cleaned and trimmed
1/4 cup soy sauce 1/4 cup soy sauce
1/4 cup vinegar 1/4 cup vinegar
4 cloves garlic, minced 4 cloves garlic, minced
1 teaspoon ground black pepper 1 teaspoon ground black pepper
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon chili powder (optional) 1/2 teaspoon chili powder (optional)
Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 15g, 4g
Carbohydrates (total, sugars): 2g, 0g
Protein: 25g
Fiber: 0g
Salt: 2g

Preparation

1.
In a bowl, combine soy sauce, vinegar, minced garlic, ground black pepper, paprika, and chili powder (if using).
2.
Add the cleaned and trimmed chicken intestines to the marinade. Mix well to ensure all the intestines are coated. Marinate for at least 1 hour, or overnight for a more intense flavor.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated chicken intestines onto the soaked bamboo skewers.
5.
Grill the skewers for 5-7 minutes per side, or until the intestines are cooked through and slightly charred.
6.
Serve the Grilled Chicken Intestines Skewers hot with a side of spicy vinegar dip.

Treat your ingredients with care...

Chicken intestines — Make sure to thoroughly clean and trim the chicken intestines before marinating to remove any excess fat or impurities.

Tips & Tricks

Soaking the bamboo skewers in water before grilling will prevent them from burning.
Serve the Grilled Chicken Intestines Skewers with a squeeze of calamansi or lime juice for an extra burst of citrus flavor.
If you prefer a spicier kick, add more chili powder to the marinade.

Serving advice

Serve the Grilled Chicken Intestines Skewers hot off the grill as an appetizer or as part of a main course. They pair well with steamed rice and a side of pickled vegetables.

Presentation advice

Arrange the Grilled Chicken Intestines Skewers on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with the spicy vinegar dip in a small bowl on the side.