Dish

Pancit sotanghon

Pancit sotanghon is made with glass noodles, which are also known as cellophane noodles or bean thread noodles. The noodles are made from mung bean starch and are transparent when cooked. The dish also includes vegetables such as carrots, cabbage, and celery, as well as meat such as chicken, pork, or shrimp. The ingredients are stir-fried together in a wok or pan and seasoned with soy sauce and other spices. Pancit sotanghon is a healthy dish that is low in fat and high in protein and fiber.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stir-fry

Origins and history

Pancit sotanghon is a traditional Filipino dish that is believed to have originated from China. It was introduced to the Philippines by Chinese immigrants and has since become a popular dish in the country. The dish is often served during special occasions such as birthdays and fiestas.

Dietary considerations

Pancit sotanghon is a gluten-free dish, but it may contain soy and shellfish if made with soy sauce and shrimp. It is also high in sodium due to the use of soy sauce, so it may not be suitable for those on a low-sodium diet.

Variations

There are many variations of pancit sotanghon, including vegetarian versions that use tofu instead of meat. Some versions also include additional ingredients such as mushrooms, bell peppers, and green beans. The dish can also be made spicy by adding chili peppers or hot sauce.

Presentation and garnishing

Pancit sotanghon can be garnished with sliced green onions and chopped peanuts for added flavor and texture. It is often served on a large platter or bowl and can be decorated with fresh herbs or edible flowers for a more elegant presentation.

Tips & Tricks

To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil. To add more flavor to the dish, marinate the meat in soy sauce and other spices before cooking. Be sure to stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.

Side-dishes

Pancit sotanghon is often served with a side of lumpia, which are Filipino spring rolls filled with vegetables and meat. It can also be served with a side of fried rice or steamed vegetables.

Drink pairings

Pancit sotanghon pairs well with light and refreshing drinks such as iced tea or lemonade. It can also be paired with beer or wine for a more sophisticated meal.