Black Angelhair Fritters

Ingredients

• 200g (7 oz) angelhair pasta 200g (7 oz) angelhair pasta
• 2 tablespoons squid ink 2 tablespoons squid ink
• 1 cup all-purpose flour 1 cup all-purpose flour
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup water 1 cup water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the angelhair pasta according to package instructions. Drain and set aside.
2. 2.
   In a large bowl, combine the squid ink, all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. 3.
   Gradually add water to the bowl while whisking until a smooth batter forms.
4. 4.
   Add the cooked angelhair pasta to the batter and mix until well-coated.
5. 5.
   Heat vegetable oil in a deep pan or pot over medium heat.
6. 6.
   Carefully drop spoonfuls of the pasta mixture into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
7. 7.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Black Angelhair Fritters hot with your choice of dipping sauce.

Treat your ingredients with care...

• Squid ink — Squid ink can be found in specialty grocery stores or online. Make sure to handle it carefully as it can stain surfaces and clothing. If you prefer a milder flavor, you can adjust the amount of squid ink used.

Tips & Tricks

• For an extra crispy texture, you can double-coat the fritters by dipping them in the batter twice before frying.
• Experiment with different dipping sauces such as spicy mayo, sweet chili sauce, or garlic vinegar for added flavor.
• Serve the fritters as an appetizer or as a unique side dish to complement your main course.
• If you don't have squid ink, you can substitute it with activated charcoal powder for a similar black color.

Serving advice

Serve the Black Angelhair Fritters hot as an appetizer or snack. They are best enjoyed when freshly fried and crispy.

Presentation advice

Arrange the fritters on a platter and garnish with fresh herbs, such as parsley or cilantro, to add a pop of color. Serve alongside a small bowl of dipping sauce for an inviting presentation.