Dish

Kadon mannok

Chicken soup with papaya and moringa leaves

Kadon mannok is made with chicken, ginger, garlic, onions, tomatoes, and a variety of vegetables such as carrots, potatoes, and bell peppers. The dish is typically cooked in a clay pot or a heavy-bottomed pot to ensure that the flavors are well-incorporated. The chicken is first browned in oil before being simmered in a broth made with water, fish sauce, and soy sauce. The vegetables are then added and cooked until tender. Kadon mannok is usually served with steamed rice and is a popular dish in the Philippines.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Kadon mannok is a traditional Filipino dish that has been around for centuries. It is believed to have originated in the northern part of the Philippines and was traditionally cooked in a clay pot over an open fire. The dish has evolved over time and has become a staple in Filipino cuisine.

Dietary considerations

Kadon mannok is a gluten-free and dairy-free dish. It is also low in fat and calories, making it a healthy option for those who are watching their weight or have dietary restrictions.

Variations

There are many variations of kadon mannok depending on the region and the cook. Some versions use coconut milk instead of water to make the broth, while others add more vegetables such as green beans and cabbage. Some cooks also add spices such as turmeric and cumin to give the dish a more complex flavor.

Presentation and garnishing

Kadon mannok is a colorful dish that can be garnished with fresh herbs such as cilantro or parsley. It can also be topped with sliced green onions or fried garlic for added flavor and texture.

Tips & Tricks

To make the dish more flavorful, marinate the chicken in soy sauce and calamansi juice for at least an hour before cooking. You can also add more spices such as bay leaves and black peppercorns to the broth for a more aromatic flavor.

Side-dishes

Kadon mannok is usually served with steamed rice, but it can also be paired with other Filipino dishes such as adobo and sinigang. It is also delicious with a side of pickled vegetables or a fresh salad.

Drink pairings

Kadon mannok pairs well with light and refreshing drinks such as iced tea or lemonade. For those who prefer alcoholic beverages, a light beer or a crisp white wine would be a good choice.