Dish
Begova čorba
Bey's soup
Begova čorba is made by simmering lamb bones and meat with vegetables such as carrots, onions, and celery. The soup is seasoned with salt, pepper, and paprika. The lamb is then shredded and added back to the soup. This soup is typically served with a side of bread or crackers. It is a great source of protein and vitamins.
Origins and history
Begova čorba has been a staple in Bosnian cuisine for centuries. It is believed to have originated in the Ottoman Empire.
Dietary considerations
Gluten-free
Variations
There are many variations of Begova čorba, some include the addition of potatoes or beans.
Presentation and garnishing
The soup can be garnished with fresh parsley or chives.
Tips & Tricks
To add more flavor to the soup, roast the lamb bones and vegetables before simmering them in the broth.
Side-dishes
Bread or crackers
Drink pairings
Red wine
Delicious Begova čorba recipes
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