Dish
Caldo de pollo
Chicken soup
Caldo de pollo is made by simmering chicken with vegetables such as carrots, onions, and celery. The soup is seasoned with salt, pepper, and herbs such as cilantro and oregano. This soup is typically served with a side of rice or tortillas. It is a great source of protein and vitamins.
Origins and history
Caldo de pollo has been a staple in Mexican cuisine for centuries. It is believed to have originated in the central region of Mexico.
Dietary considerations
Gluten-free
Variations
There are many variations of caldo de pollo, some include the addition of potatoes or corn.
Presentation and garnishing
The soup can be garnished with fresh cilantro or lime wedges.
Tips & Tricks
To add more flavor to the soup, roast the chicken and vegetables before simmering them in the broth.
Side-dishes
Rice or tortillas
Drink pairings
Mexican beer or tequila
Delicious Caldo de pollo recipes
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