Dish

Daingsilog

Daingsilog is made by marinating dried fish in a mixture of vinegar, garlic, and black pepper. The fish is then pan-fried until crispy and golden brown. Garlic fried rice is made by sautéing garlic in oil and then adding cooked rice. The rice is then seasoned with salt and pepper. A fried egg is then added to the plate and served alongside the fish and rice.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Breakfast

Origins and history

Daingsilog is a popular breakfast dish in the Philippines and is often served in fast-food chains and local eateries. It is a filling and affordable meal that is perfect for busy mornings.

Dietary considerations

Gluten-free

Variations

Daingsilog can be made with different types of dried fish such as bangus or tuyo. It can also be served with a side of fresh tomatoes or cucumber.

Presentation and garnishing

Daingsilog can be presented on a banana leaf for an authentic Filipino touch. It can also be garnished with chopped scallions or cilantro for added flavor.

Tips & Tricks

To reduce the saltiness of the dried fish, soak it in water for at least 30 minutes before cooking. This will help remove any excess salt and make it more palatable.