Daingsilog with a Twist

Ingredients

• 4 pieces of dried fish (daing) 4 pieces of dried fish (daing)
• 1/4 cup vinegar 1/4 cup vinegar
• 1/4 cup soy sauce 1/4 cup soy sauce
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon black pepper 1 teaspoon black pepper
• 4 cups cooked rice 4 cups cooked rice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 eggs 4 eggs
• Salt, to taste Salt, to taste
• Cooking oil, for frying Cooking oil, for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 50g, 1g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine vinegar, soy sauce, minced garlic, and black pepper. Add the dried fish and marinate for at least 30 minutes.
2. 2.
   Heat cooking oil in a frying pan over medium heat. Fry the marinated fish until golden brown and crispy on both sides. Set aside.
3. 3.
   In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
4. 4.
   Add the cooked rice to the pan and stir-fry until each grain is coated with the garlic and butter mixture. Season with salt to taste. Set aside.
5. 5.
   In a separate non-stick pan, fry the eggs sunny-side-up until the whites are set and the yolks are still runny.
6. 6.
   Serve the crispy fried fish, garlic fried rice, and sunny-side-up eggs together on a plate. Enjoy!

Treat your ingredients with care...

• Dried fish (daing) — Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate. Adjust the marinating time based on the thickness of the fish.
• Garlic — Use fresh garlic for the best flavor. Mince it finely to evenly distribute the garlic flavor throughout the dish.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of calamansi or lemon juice over the daingsilog before eating.
• If you prefer a spicier version, you can add chopped chili peppers to the garlic fried rice.
• To make the dish more visually appealing, garnish with chopped spring onions or fried garlic on top.
• If dried fish is not available, you can substitute it with fresh fish fillets marinated in the same mixture.
• To save time, you can marinate the fish overnight in the refrigerator for a more intense flavor.

Serving advice

Serve daingsilog hot and fresh for the best experience. Accompany it with a cup of hot coffee or tea to complete the Filipino breakfast experience.

Presentation advice

Arrange the crispy fried fish, garlic fried rice, and sunny-side-up eggs neatly on a plate. Garnish with chopped spring onions or fried garlic for an added touch of color and flavor.