Refreshing Mango Gulaman Delight

Ingredients

• 2 cups (470ml) water 2 cups (470ml) water
• 1 pack (10g) agar-agar or gulaman powder 1 pack (10g) agar-agar or gulaman powder
• 1 cup (200g) sugar 1 cup (200g) sugar
• 2 ripe mangoes, peeled and pureed 2 ripe mangoes, peeled and pureed
• 1 cup (240ml) water for mango puree 1 cup (240ml) water for mango puree
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• Fresh mango slices for garnish Fresh mango slices for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 1g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine 2 cups of water and agar-agar or gulaman powder. Stir well to dissolve the powder.
2. 2.
   Add sugar to the saucepan and bring the mixture to a boil over medium heat. Stir continuously until the sugar is fully dissolved.
3. 3.
   Remove the saucepan from heat and let the mixture cool slightly.
4. 4.
   Pour the gulaman mixture into a rectangular mold or individual serving glasses. Let it cool and set completely.
5. 5.
   In a blender, combine the mango puree, 1 cup of water, and lemon juice. Blend until smooth.
6. 6.
   Once the gulaman has set, pour the mango puree mixture over the top.
7. 7.
   Refrigerate the dessert for at least 2 hours or until fully chilled and set.
8. 8.
   Serve the Mango Gulaman Delight chilled, garnished with fresh mango slices.

Treat your ingredients with care...

• Mangoes — Choose ripe and fragrant mangoes for the best flavor. Make sure to puree them until smooth to achieve a velvety texture in the dessert.

Tips & Tricks

• For a more vibrant color, use ripe mangoes with a deep yellow flesh.
• Adjust the sweetness of the dessert by adding more or less sugar according to your preference.
• Add a pinch of salt to enhance the flavors of the mangoes.
• Experiment with different fruit purees such as pineapple or strawberry for a variation of flavors.
• Serve the Mango Gulaman Delight with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Serving advice

Serve the Mango Gulaman Delight chilled in individual dessert glasses or cut into squares for a more casual presentation. Garnish each serving with fresh mango slices to add a pop of color and a touch of freshness.

Presentation advice

To elevate the presentation, drizzle a mango coulis or a caramel sauce on the plate before placing the Mango Gulaman Delight. Sprinkle some toasted coconut flakes or crushed pistachios on top for added texture and visual appeal.