Dish

Ginanggang

Ginanggang is made by grilling bananas over hot coals until they are charred and caramelized. The bananas are then brushed with butter and sprinkled with sugar and grated coconut. The result is a sweet and smoky snack that is perfect for satisfying your cravings.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Street Food› Street Food Sweets

Origins and history

Ginanggang is believed to have originated in the Philippines and is a popular street food in the country. It is often sold by vendors who grill the bananas on the spot and serve them hot and fresh.

Dietary considerations

Ginanggang is vegan and gluten-free. It is also low in calories and high in fiber, making it a healthy snack option.

Variations

There are many variations of ginanggang, including those that are coated in chocolate or peanut butter instead of coconut. Some recipes also call for the addition of spices such as cinnamon or nutmeg to the sugar mixture.

Presentation and garnishing

Ginanggang is often served on a stick or in a paper bag. It can be garnished with a sprinkle of sugar or grated coconut.

Tips & Tricks

To ensure that the bananas are evenly grilled, be sure to turn them frequently while cooking. You can also experiment with different types of toppings to find your favorite flavor.

Side-dishes

Ginanggang can be served on its own as a snack or dessert. It can also be paired with a cup of coffee or tea for a more indulgent treat.

Drink pairings

Ginanggang pairs well with a cup of coffee or tea.

Delicious Ginanggang recipes

Grilled Banana Skewers with Coconut Caramel Sauce

Tropical Delight: Grilled Banana Skewers with a Sweet Coconut Twist

Grilled Banana Skewers with Caramel Sauce

Smoky Sweet Delight: Grilled Banana Skewers with Caramel Sauce

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