Dish

Bánh cam

Bánh cam is made by mixing together glutinous rice flour, sugar, and water to form a dough. The dough is then filled with a sweetened mung bean paste and rolled into balls. The balls are then coated in sesame seeds and deep-fried until golden brown. The result is a crispy and sweet dessert that is perfect for satisfying your sweet tooth.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Street Food› Street Food Sweets

Origins and history

Bánh cam is believed to have originated in Vietnam and is a popular street food in the country. It is often served as a snack or dessert and is enjoyed by people of all ages.

Dietary considerations

Bánh cam is vegan and gluten-free. However, it is high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of bánh cam, including those that are filled with coconut or peanut butter instead of mung bean paste. Some recipes also call for the addition of spices such as cinnamon or cardamom to the dough.

Presentation and garnishing

Bánh cam is often served on a plate or in a bowl. It can be garnished with a drizzle of honey, a sprinkle of sesame seeds, or a dusting of powdered sugar.

Tips & Tricks

To ensure that the mung bean paste is smooth and creamy, be sure to soak the beans overnight before cooking. You can also experiment with different types of fillings to find your favorite flavor.

Side-dishes

Bánh cam can be served on its own as a snack or dessert. It can also be paired with a scoop of ice cream or a dollop of whipped cream for a more indulgent treat.