Cuisine

Burmese cuisine

Burmese cuisine is known for its bold flavors, use of fresh ingredients, and unique cooking techniques. The cuisine is heavily influenced by neighboring countries such as India, China, and Thailand, but has its own distinct flavors and ingredients. Burmese cuisine is characterized by its use of fish sauce, tamarind, and lemongrass, as well as its emphasis on fresh vegetables and herbs.

Asian cuisine› Southeast Asian cuisine

Salty, Sour, Spicy, Umami, Sweet

Stir-frying, Grilling, Steaming, Boiling, Frying

Typical ingredients

Rice, Fish sauce, Tamarind, Lemongrass, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves

Presentation and garnishing

Burmese dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.

Burmese cuisine is also known for its unique desserts, such as mont let saung (a sweet rice flour cake) and mohinga (a fish soup with rice noodles).

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Bruneian cuisine, Christmas Island cuisine

History

Burmese cuisine has a long history dating back to the Bagan era in the 9th century. The cuisine has been influenced by neighboring countries such as India, China, and Thailand, as well as colonial powers such as Britain. Burmese cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.

Cultural significance

Burmese cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.

Health benefits and considerations

Burmese cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.

Burmese cuisine dishes Browse all »

San byoke

San byoke is a traditional Burmese dish made with rice flour and coconut milk. It is a popular breakfast food in Myanmar and is often served with a side of fried fish or vegetables.

Samusa

Samosa soup

Samusa is a Burmese snack made with crispy pastry and a savory filling. It is a popular street food in Myanmar and is often served with a spicy dipping sauce.

Dan bauk

Burmese biryani

Dan bauk is a traditional Burmese dish that is made with chicken, rice, and a variety of spices.

Burmese Chicken Curry

Burmese chicken curry

Burmese chicken curry is a spicy and flavorful dish that is made with chicken, onions, and a variety of spices. The dish is known for its rich and creamy sauce that is made...

Meeshay

Meeshay is a traditional Burmese dish that consists of rice noodles served with a spicy pork and tomato sauce.

Nataing

Nataing is a traditional Burmese dessert or snack made with sticky rice, coconut milk, and beans.

Chitt

Burmese tripe stew

Chitt is a popular dish from the state of Uttar Pradesh in India. It is made with a combination of lentils and vegetables, and is known for its spicy and tangy flavor.

Mohinga

Fish noodle soup

Mohinga is a traditional Burmese breakfast dish that consists of rice noodles in a fish-based broth, served with various toppings. The dish is often considered the national...