Cuisine

Burmese cuisine

Burmese cuisine is known for its bold flavors, use of fresh ingredients, and unique cooking techniques. The cuisine is heavily influenced by neighboring countries such as India, China, and Thailand, but has its own distinct flavors and ingredients. Burmese cuisine is characterized by its use of fish sauce, tamarind, and lemongrass, as well as its emphasis on fresh vegetables and herbs.

Asian cuisine› Southeast Asian cuisine

Salty, Sour, Spicy, Umami, Sweet

Stir-frying, Grilling, Steaming, Boiling, Frying

Typical ingredients

Rice, Fish sauce, Tamarind, Lemongrass, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves

Presentation and garnishing

Burmese dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.

Burmese cuisine is also known for its unique desserts, such as mont let saung (a sweet rice flour cake) and mohinga (a fish soup with rice noodles).

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Bruneian cuisine, Christmas Island cuisine

History

Burmese cuisine has a long history dating back to the Bagan era in the 9th century. The cuisine has been influenced by neighboring countries such as India, China, and Thailand, as well as colonial powers such as Britain. Burmese cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.

Cultural significance

Burmese cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.

Health benefits and considerations

Burmese cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.

Burmese cuisine dishes Browse all »

Si htamin

Burmese layered rice

Si htamin is a traditional Burmese dish made with glutinous rice and turmeric. It is often served with a variety of side dishes and is a staple food in Myanmar.

Mont lone yay paw

Mont lone yay paw is a traditional Burmese dish made with chicken and coconut milk. It is a creamy and flavorful meal that is perfect for any occasion.

Sanwin makin

Sanwin Makin

Sanwin makin is a traditional Burmese dessert made with semolina, coconut milk, and jaggery. It is a popular sweet dish that is often served during festivals and special occasions.

Chitt

Burmese tripe stew

Chitt is a popular dish from the state of Uttar Pradesh in India. It is made with a combination of lentils and vegetables, and is known for its spicy and tangy flavor.

Htamanè

Glutinous rice salad

Htamanè is a traditional Burmese dish made with glutinous rice and a variety of toppings and condiments. It is a popular street food in Myanmar and is often served as a snack...

Mohinga

Fish noodle soup

Mohinga is a traditional Burmese breakfast dish that consists of rice noodles in a fish-based broth, served with various toppings. The dish is often considered the national...

Kyauk kyaw

Kyauk kyaw is a traditional Burmese dessert that is typically made with agar-agar, coconut milk, and a variety of fruits and jellies. It is a sweet and refreshing dessert that...

San byoke

San byoke is a traditional Burmese dish made with rice flour and coconut milk. It is a popular breakfast food in Myanmar and is often served with a side of fried fish or vegetables.