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Cuisine
Burmese cuisine
Burmese cuisine is known for its bold flavors, use of fresh ingredients, and unique cooking techniques. The cuisine is heavily influenced by neighboring countries such as India, China, and Thailand, but has its own distinct flavors and ingredients. Burmese cuisine is characterized by its use of fish sauce, tamarind, and lemongrass, as well as its emphasis on fresh vegetables and herbs.
Typical ingredients
Rice, Fish sauce, Tamarind, Lemongrass, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves
Presentation and garnishing
Burmese dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.
Burmese cuisine is also known for its unique desserts, such as mont let saung (a sweet rice flour cake) and mohinga (a fish soup with rice noodles).
More cuisines from this region...
Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Bruneian cuisine, Christmas Island cuisine
History
Burmese cuisine has a long history dating back to the Bagan era in the 9th century. The cuisine has been influenced by neighboring countries such as India, China, and Thailand, as well as colonial powers such as Britain. Burmese cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.
Cultural significance
Burmese cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.
Health benefits and considerations
Burmese cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.
Burmese cuisine dishes Browse all »
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Burmese Chicken Curry
Burmese chicken curry
Burmese chicken curry is a spicy and flavorful dish that is made with chicken, onions, and a variety of spices. The dish is known for its rich and creamy sauce that is made...
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Htamanè
Glutinous rice salad
Htamanè is a traditional Burmese dish made with glutinous rice and a variety of toppings and condiments. It is a popular street food in Myanmar and is often served as a snack...
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Kyauk kyaw
Kyauk kyaw is a traditional Burmese dessert that is typically made with agar-agar, coconut milk, and a variety of fruits and jellies. It is a sweet and refreshing dessert that...
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Nan bya
Nan bya is a traditional Burmese dish that is made with rice noodles, chicken, and coconut milk. It is a hearty and flavorful dish that is perfect for a cold day. The dish is...
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Shwe yin aye
Shwe yin aye is a traditional Burmese dessert that is typically made with coconut milk, tapioca pearls, and a variety of fruits and jellies. It is a sweet and refreshing...
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Htoe mont
Htoe Mont
Htoe mont is a traditional Burmese dessert that is made with glutinous rice flour and jaggery. It is a sweet and chewy dessert that is perfect for any occasion.
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Si htamin
Burmese layered rice
Si htamin is a traditional Burmese dish made with glutinous rice and turmeric. It is often served with a variety of side dishes and is a staple food in Myanmar.
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Nataing
Nataing is a traditional Burmese dessert or snack made with sticky rice, coconut milk, and beans.
Burmese cuisine recipes Browse all »
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Kyauk Kyaw - Burmese Coconut Jelly
Coconut Delight: A Refreshing Burmese Dessert
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Burmese Coconut Chicken Noodle Soup
Creamy Delight: Burmese Coconut Chicken Noodle Soup
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Burmese Coconut Chicken Curry
Golden Fragrant Burmese Coconut Chicken Curry
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Sanwin Makin - Burmese Coconut Noodles
Coconut Delight: A Flavorful Twist on Burmese Noodles
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Burmese-inspired Stuffed Pastry Rolls
Golden Delights: Burmese-inspired Stuffed Pastry Rolls
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Burmese Coconut Rice with Chicken
Golden Fragrant Si Htamin: Burmese Coconut Rice Delight
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Burmese-style Goat Curry
Spicy and Fragrant Burmese Goat Curry
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Burmese-style Cornmeal Porridge
Golden Cornmeal Delight: A Burmese Twist on Polenta Ticinese
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Burmese Coconut Chicken Curry
Creamy Delight: Burmese Coconut Chicken Curry
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Burmese Coconut Pancakes
Coconut Delight: Burmese Twist on American Pancakes
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Burmese-style Coconut Fritters
Golden Delights: Burmese Coconut Fritters
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Burmese Coconut Chicken Curry
Creamy Delight: Burmese Coconut Chicken Curry