Cuisine
Burmese cuisine
Burmese cuisine is known for its bold flavors, use of fresh ingredients, and unique cooking techniques. The cuisine is heavily influenced by neighboring countries such as India, China, and Thailand, but has its own distinct flavors and ingredients. Burmese cuisine is characterized by its use of fish sauce, tamarind, and lemongrass, as well as its emphasis on fresh vegetables and herbs.
Typical ingredients
Rice, Fish sauce, Tamarind, Lemongrass, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves
Presentation and garnishing
Burmese dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.
Burmese cuisine is also known for its unique desserts, such as mont let saung (a sweet rice flour cake) and mohinga (a fish soup with rice noodles).
More cuisines from this region...
Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Bruneian cuisine, Christmas Island cuisine
History
Burmese cuisine has a long history dating back to the Bagan era in the 9th century. The cuisine has been influenced by neighboring countries such as India, China, and Thailand, as well as colonial powers such as Britain. Burmese cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.
Cultural significance
Burmese cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.
Health benefits and considerations
Burmese cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.
Burmese cuisine dishes Browse all »
Pihlohlo mwehng
Pihlohlo mwehng is a traditional dish from Zimbabwe that is made with cornmeal and peanut butter. It is a hearty and filling meal that is perfect for cold winter nights.
Htoe mont
Htoe Mont
Htoe mont is a traditional Burmese dessert that is made with glutinous rice flour and jaggery. It is a sweet and chewy dessert that is perfect for any occasion.
Dan bauk
Burmese biryani
Dan bauk is a traditional Burmese dish that is made with chicken, rice, and a variety of spices.
Kyay oh
Burmese Noodle Soup
Kyay oh is a traditional Burmese noodle soup made with rice noodles and a savory broth.
Kyauk kyaw
Kyauk kyaw is a traditional Burmese dessert that is typically made with agar-agar, coconut milk, and a variety of fruits and jellies. It is a sweet and refreshing dessert that...
Ohn no khao swè
Coconut Chicken Noodle Soup
Ohn no khao swè is a Burmese noodle soup that is made with chicken, coconut milk, and a variety of spices. The dish is typically served with a variety of toppings, including...
Ngapi jet
Ngapi jet sauce
Ngapi jet is a traditional Burmese condiment that is made with fermented fish or shrimp, chili peppers, and garlic. It is salty, spicy, and pungent, and is often used as a...
Samusa
Samosa soup
Samusa is a Burmese snack made with crispy pastry and a savory filling. It is a popular street food in Myanmar and is often served with a spicy dipping sauce.
Burmese cuisine recipes Browse all »
Burmese-inspired Rogel
Golden Layers of Sweet Delight: Burmese-inspired Rogel
Shwe Yin Aye - Burmese Coconut Milk Dessert
Golden Delight: A Sweet Journey through Burmese Coconut Milk Dessert
Burmese Coconut Pancakes
Coconut Delight: Burmese Twist on American Pancakes
Burmese Spiced Bread Rolls
Golden Delights: Burmese Spiced Bread Rolls
Burmese Fish Noodle Soup
Savory Delight: Burmese Fish Noodle Soup
Burmese Coconut Pancakes
Coconut Delights: Burmese Aasmi Pancakes
Burmese Coconut Chicken Curry
Creamy Delight: Burmese Coconut Chicken Curry
Burmese-Inspired Porchetta Sandwich
Spiced Pork Belly Sandwich with Burmese Flavors
Burmese-style Steamed Fish
Golden Fish Delight: A Burst of Burmese Flavors
Sanwin Makin - Burmese Coconut Noodles
Coconut Delight: A Flavorful Twist on Burmese Noodles
Burmese Coconut Rice with Chicken
Golden Fragrant Si Htamin: Burmese Coconut Rice Delight
Burmese Coconut Rice Pudding
Creamy Delights: Burmese Coconut Rice Pudding