Sanwin Makin - Burmese Coconut Noodles

Ingredients

• 200g (7 oz) thin rice noodles 200g (7 oz) thin rice noodles
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 tsp turmeric powder 1 tsp turmeric powder
• 1 tsp curry powder 1 tsp curry powder
• 1 tsp chili flakes (optional, for heat) 1 tsp chili flakes (optional, for heat)
• 1 tbsp vegetable oil 1 tbsp vegetable oil
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Green onions, sliced (for garnish) Green onions, sliced (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 21g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the minced garlic and grated ginger to the pan and cook for another minute until fragrant.
4. 4.
   Stir in the turmeric powder, curry powder, and chili flakes (if using), and cook for a minute to toast the spices.
5. 5.
   Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.
6. 6.
   Season with salt to taste.
7. 7.
   Add the cooked rice noodles to the pan and toss gently to coat them with the coconut milk broth. Cook for an additional 2-3 minutes until the noodles are heated through.
8. 8.
   Remove from heat and garnish with fresh cilantro and sliced green onions.
9. 9.
   Serve hot and enjoy the creamy and flavorful Sanwin Makin.

Treat your ingredients with care...

• Rice noodles — Make sure to follow the package instructions for cooking the rice noodles as different brands may have different cooking times. It's important not to overcook them to maintain their delicate texture.

Tips & Tricks

• For an extra kick of heat, add sliced red chili peppers to the dish.
• Customize the toppings by adding bean sprouts, sliced cucumber, or lime wedges for a refreshing twist.
• If you prefer a thicker broth, simmer the coconut milk for a few more minutes to reduce it slightly.
• To make it a heartier meal, add cooked chicken, shrimp, or tofu to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Sanwin Makin hot as a main course, accompanied by a side of fresh salad or steamed vegetables. It can also be served as a side dish alongside other Burmese favorites like Mohinga or Burmese Curry.

Presentation advice

Garnish the Sanwin Makin with a generous sprinkle of fresh cilantro and sliced green onions to add a pop of color. Serve it in individual bowls, allowing the vibrant yellow broth to shine through.