Dish

Htamanè

Glutinous rice salad

The dish is made by cooking glutinous rice with turmeric and then topping it with a variety of ingredients such as crispy fried onions, boiled peas, roasted peanuts, and shredded coconut. It is then served with a spicy fish sauce and a side of pickled vegetables. Htamanè is a flavorful and filling dish that is perfect for a quick and satisfying meal.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Rice Dish

Origins and history

Htamanè is a traditional Burmese dish that has been enjoyed for generations. It is believed to have originated in the Shan State of Myanmar and is now popular throughout the country. The dish is often served at festivals and special occasions and is a staple of Burmese cuisine.

Dietary considerations

Glutinous rice is high in carbohydrates and may not be suitable for individuals with diabetes or those following a low-carb diet. The fish sauce used in the dish may contain high levels of sodium and may not be suitable for individuals with high blood pressure or heart disease.

Variations

There are many variations of Htamanè, with different toppings and condiments used depending on the region and personal preference. Some popular variations include Htamanè with chicken, Htamanè with pork, and Htamanè with vegetables.

Presentation and garnishing

Htamanè is typically served in a large bowl, with the rice and toppings arranged in an attractive and appetizing manner. The dish is often garnished with fresh herbs, such as cilantro or mint, and a sprinkle of sesame seeds or crushed peanuts.

Tips & Tricks

To make the dish even more flavorful, try adding a squeeze of lime juice or a dash of chili flakes to the fish sauce. You can also experiment with different toppings and condiments to create your own unique version of Htamanè.

Side-dishes

Htamanè is often served with a side of pickled vegetables, such as cucumber, carrot, and cabbage. These help to balance out the flavors of the dish and provide a refreshing contrast to the rich and savory rice and toppings.

Drink pairings

Htamanè pairs well with a variety of drinks, including beer, tea, and fruit juice. The spicy fish sauce used in the dish can be complemented by a cold beer, while the refreshing flavors of the pickled vegetables can be enhanced by a cup of hot tea.