European-style Htamanè

Ingredients

In this European adaptation of Htamanè, we have transformed the traditional Burmese dessert into a creamy rice pudding with European flavors. The original dish typically includes glutinous rice, coconut milk, and jaggery, while our version uses regular rice, cow's milk, and sugar. We have also incorporated European spices like cinnamon and nutmeg, as well as vanilla extract and grated chocolate for added richness. We alse have the original recipe for Htamanè, so you can check it out.

• 1 cup (200g) rice 1 cup (200g) rice
• 4 cups (950ml) milk 4 cups (950ml) milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Grated chocolate, for garnish Grated chocolate, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 55g, 25g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear.
2. 2.
   In a large saucepan, combine the rice, milk, sugar, cinnamon stick, and nutmeg.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally.
4. 4.
   Once the rice is tender and the mixture has thickened, remove the saucepan from the heat.
5. 5.
   Stir in the vanilla extract.
6. 6.
   Remove the cinnamon stick and discard.
7. 7.
   Transfer the rice pudding to serving bowls and let it cool to room temperature.
8. 8.
   Once cooled, refrigerate for at least 2 hours or until chilled.
9. 9.
   Before serving, sprinkle grated chocolate on top for an extra touch of indulgence.

Treat your ingredients with care...

• Rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Cinnamon stick — Use a whole cinnamon stick for a stronger flavor. If you prefer a milder taste, break the stick in half.
• Grated chocolate — Use dark chocolate for a richer flavor, or milk chocolate for a sweeter touch.

Tips & Tricks

• For a creamier texture, use whole milk instead of low-fat milk.
• Add a pinch of salt to enhance the flavors of the rice pudding.
• Experiment with different spices like cardamom or cloves for a unique twist.
• Serve the Htamanè warm for a comforting treat during colder months.
• Customize the sweetness by adjusting the amount of sugar according to your preference.

Serving advice

Serve the European-style Htamanè chilled in individual bowls. For an elegant touch, garnish each serving with a sprinkle of grated chocolate and a dusting of cinnamon powder.

Presentation advice

To elevate the presentation, consider serving the European-style Htamanè in glass dessert cups or ramekins. You can also top each serving with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.