Burmese-style Noghl

Ingredients

In this Burmese adaptation of Noghl, we incorporate Burmese spices and flavors to create a unique fusion dish. The original Iranian Noghl is typically seasoned with traditional Iranian spices, while the Burmese-style Noghl features a blend of Burmese spices such as turmeric, cumin, and paprika. Additionally, the use of palm sugar adds a touch of sweetness, which is not typically found in the original Iranian version. We alse have the original recipe for Noghl, so you can check it out.

• 2 cups (400g) almonds 2 cups (400g) almonds
• 1 tablespoon turmeric 1 tablespoon turmeric
• 1 tablespoon cumin 1 tablespoon cumin
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 1g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the turmeric, cumin, paprika, palm sugar, and salt.
3. 3.
   Add the almonds to the spice mixture and toss until they are evenly coated.
4. 4.
   Drizzle the vegetable oil over the almonds and toss again to ensure they are well coated.
5. 5.
   Spread the almonds in a single layer on a baking sheet.
6. 6.
   Roast the almonds in the preheated oven for 15-20 minutes, or until they are golden brown and fragrant.
7. 7.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to use raw almonds for this recipe to achieve the best texture and flavor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder to the spice mixture.
• If you prefer a sweeter taste, increase the amount of palm sugar.
• Store the Burmese-style Noghl in an airtight container to maintain its crispiness.

Serving advice

Serve the Burmese-style Noghl as a snack or appetizer at parties or gatherings. It pairs well with a refreshing Burmese tea or a tangy tamarind chutney.

Presentation advice

Arrange the golden Burmese-style Noghl on a platter and garnish with fresh cilantro leaves for an attractive presentation.