Dish
Noghl
Noghl is made by boiling almonds in sugar syrup until the syrup crystallizes around the almonds. The result is a crunchy, sweet treat that is perfect for snacking or as a dessert. Noghl is often served at weddings and other special occasions in Iran.
Origins and history
Noghl has been a popular sweet in Iran for centuries. It is believed to have originated in the city of Isfahan.
Dietary considerations
Noghl is high in sugar and calories, so it should be consumed in moderation. It is not suitable for people with nut allergies.
Variations
There are many variations of noghl, including those made with pistachios or walnuts instead of almonds. Some recipes also call for the addition of rosewater or saffron for flavor.
Presentation and garnishing
Noghl is typically presented in a decorative bowl or plate. It can be garnished with rose petals or other edible flowers for an extra touch of elegance.
Tips & Tricks
To prevent the sugar syrup from crystallizing too quickly, it is important to stir the almonds constantly while they are boiling.
Drink pairings
Noghl is often served with tea or coffee as a sweet snack. It can also be used as a topping for ice cream or other desserts.
Delicious Noghl recipes
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