Dish
Nogha
Nogha is made with a mixture of nuts, such as pistachios or almonds, and honey. The ingredients are cooked together until the mixture thickens, and then poured into a baking dish to set. Once the nogha has cooled, it is cut into small pieces and served. Nogha has a crunchy texture and a sweet, nutty flavor that is perfect for snacking.
Origins and history
Nogha has been enjoyed in Turkey for centuries, and it is often served during religious holidays and special occasions. It is believed to have originated in the city of Gaziantep, which is known for its traditional desserts.
Dietary considerations
Vegetarian, gluten-free
Variations
Nogha can be made with different types of nuts, such as walnuts or hazelnuts, to add variety to the candy. It can also be flavored with different spices, such as cinnamon or cardamom.
Presentation and garnishing
Nogha can be garnished with additional nuts or honey for added texture and flavor.
Tips & Tricks
To prevent the nogha from sticking to the baking dish, grease it with a little bit of oil before pouring in the mixture.
Side-dishes
Fresh fruit or Turkish delight
Drink pairings
Turkish coffee or tea
Delicious Nogha recipes
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