Ingredient

Vegetables-based cooked sauce

Garden Delight Sauce

Garden Delight Sauce is a vibrant and aromatic blend of cooked vegetables, such as tomatoes, onions, carrots, and peppers. It boasts a smooth texture and a harmonious balance of flavors, ranging from sweet and tangy to savory and earthy. This sauce is a staple in many cuisines and can be used as a base for soups, stews, pasta dishes, and more.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Savoury sauces

Sweet, tangy, savory, and earthy.

Origins and history

The concept of vegetable-based cooked sauces can be traced back to ancient civilizations, where people discovered the art of combining various vegetables to create flavorful and nutritious sauces. Throughout history, different cultures have developed their own versions of vegetable-based sauces, each with its unique blend of ingredients and cooking techniques. Today, vegetable-based cooked sauces are widely enjoyed around the world, adding depth and complexity to countless dishes.

Nutritional information

Garden Delight Sauce is a low-calorie and nutrient-rich ingredient, packed with vitamins, minerals, and antioxidants. It provides a good amount of dietary fiber and is a great source of essential nutrients like vitamin C, vitamin A, and potassium.

Allergens

May contain allergens such as celery and garlic.

How to select

When selecting a vegetables-based cooked sauce, opt for brands that use high-quality, fresh vegetables and minimal additives. Look for sauces with vibrant colors and a rich aroma. Check the ingredient list to ensure there are no artificial preservatives or excessive amounts of sodium.

Storage recommendations

To maintain the freshness and quality of a vegetables-based cooked sauce, store it in an airtight container in the refrigerator. Use within a week for optimal flavor. If freezing, transfer the sauce to freezer-safe containers or bags, leaving some room for expansion, and store for up to 3 months.

How to produce

Producing a homemade vegetables-based cooked sauce requires chopping and cooking a variety of vegetables, such as tomatoes, onions, carrots, and peppers. Simmer the vegetables with herbs, spices, and a touch of acidity, like vinegar or lemon juice, to enhance the flavors. Blend the cooked vegetables until smooth, and strain if desired for a silky texture.

Preparation tips

Garden Delight Sauce can be used as a base for soups, stews, pasta dishes, and casseroles. It can also be used as a topping for pizzas, a dip for vegetables or bread, or a marinade for grilled meats and vegetables. Experiment with adding herbs, spices, or other ingredients to customize the flavor to your liking.

Culinary uses

Garden Delight Sauce is commonly used in Italian cuisine, where it forms the base of classic dishes like spaghetti Bolognese and lasagna. It is also popular in Mediterranean and Middle Eastern cuisines, where it is used in dishes like moussaka and shakshuka. Additionally, it can be found in various international cuisines, where it adds depth and richness to a wide range of recipes.