Homemade Mandarin Pancakes

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) boiling water 1/2 cup (120ml) boiling water
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Additional flour for dusting Additional flour for dusting

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 32g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and boiling water. Mix well until the water is absorbed and the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water while stirring, until the dough comes together.
3. 3.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into 12 equal portions and shape each portion into a ball.
5. 5.
   Roll out each ball into a thin circle, approximately 6 inches (15cm) in diameter, using a rolling pin and dusting with flour as needed.
6. 6.
   Brush the surface of each pancake with a thin layer of vegetable oil.
7. 7.
   Heat a non-stick skillet or griddle over medium heat. Cook each pancake for about 1 minute on each side, until lightly golden and cooked through.
8. 8.
   Remove the pancakes from the skillet and gently separate the layers to create a pocket for filling.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour or whole wheat flour as they can alter the texture of the pancakes.

Tips & Tricks

• To keep the pancakes warm and soft, stack them on a plate and cover with a clean kitchen towel.
• If you prefer a slightly sweeter taste, you can add a teaspoon of sugar to the dough mixture.
• For a more flavorful twist, you can substitute some of the water with vegetable broth or add a pinch of garlic powder to the dough.

Serving advice

Serve the Mandarin Pancakes warm, alongside your favorite Chinese fillings such as Peking duck, Moo Shu pork, or stir-fried vegetables. Allow your guests to assemble their own wraps by placing the filling in the center of a pancake, folding it in half, and then rolling it up.

Presentation advice

Arrange the Mandarin Pancakes on a platter, folded in half with the filling peeking out, to showcase their delicate texture. Garnish with fresh herbs or sesame seeds for an added touch of visual appeal.