Recipe
Homemade Mandarin Pancakes
Fluffy Delights: Homemade Mandarin Pancakes
4.7 out of 5
Indulge in the authentic flavors of Chinese cuisine with these homemade Mandarin Pancakes. These delicate and fluffy pancakes are a staple in Chinese cuisine, often served alongside savory fillings like Peking duck or Moo Shu pork.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if vegetable oil is used), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (120ml) boiling water 1/2 cup (120ml) boiling water
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1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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Additional flour for dusting Additional flour for dusting
Nutrition
- Calories (kcal / KJ): 160 kcal / 670 KJ
- Fat (total, saturated): 2g, 0g
- Carbohydrates (total, sugars): 32g, 0g
- Protein: 4g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour and boiling water. Mix well until the water is absorbed and the mixture resembles coarse crumbs.
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2.Gradually add the cold water while stirring, until the dough comes together.
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3.Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
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4.Divide the dough into 12 equal portions and shape each portion into a ball.
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5.Roll out each ball into a thin circle, approximately 6 inches (15cm) in diameter, using a rolling pin and dusting with flour as needed.
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6.Brush the surface of each pancake with a thin layer of vegetable oil.
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7.Heat a non-stick skillet or griddle over medium heat. Cook each pancake for about 1 minute on each side, until lightly golden and cooked through.
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8.Remove the pancakes from the skillet and gently separate the layers to create a pocket for filling.
Treat your ingredients with care...
- Flour — Use all-purpose flour for the best results. Avoid using self-rising flour or whole wheat flour as they can alter the texture of the pancakes.
Tips & Tricks
- To keep the pancakes warm and soft, stack them on a plate and cover with a clean kitchen towel.
- If you prefer a slightly sweeter taste, you can add a teaspoon of sugar to the dough mixture.
- For a more flavorful twist, you can substitute some of the water with vegetable broth or add a pinch of garlic powder to the dough.
Serving advice
Serve the Mandarin Pancakes warm, alongside your favorite Chinese fillings such as Peking duck, Moo Shu pork, or stir-fried vegetables. Allow your guests to assemble their own wraps by placing the filling in the center of a pancake, folding it in half, and then rolling it up.
Presentation advice
Arrange the Mandarin Pancakes on a platter, folded in half with the filling peeking out, to showcase their delicate texture. Garnish with fresh herbs or sesame seeds for an added touch of visual appeal.
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