Chinese Noodle Soup

Ingredients

• 8 cups (1.9 liters) chicken or beef broth 8 cups (1.9 liters) chicken or beef broth
• 200g (7 oz) noodles of your choice (wheat, rice, or egg noodles) 200g (7 oz) noodles of your choice (wheat, rice, or egg noodles)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup sliced mushrooms 1 cup sliced mushrooms
• 1 cup bok choy, chopped 1 cup bok choy, chopped
• 1 cup bean sprouts 1 cup bean sprouts
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• Salt and pepper to taste Salt and pepper to taste
• Optional toppings: sliced chicken, beef, tofu, cilantro, green onions Optional toppings: sliced chicken, beef, tofu, cilantro, green onions

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and sliced onion. Sauté until fragrant and the onion becomes translucent.
2. 2.
   Pour in the chicken or beef broth and bring it to a boil. Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
3. 3.
   Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
4. 4.
   Add the julienned carrot, sliced mushrooms, bok choy, and bean sprouts to the simmering broth. Cook for an additional 5 minutes until the vegetables are tender.
5. 5.
   Stir in the soy sauce and rice vinegar. Season with salt and pepper to taste.
6. 6.
   To serve, divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles and garnish with your choice of optional toppings.
7. 7.
   Enjoy the Chinese Noodle Soup while it's hot!

Treat your ingredients with care...

• Noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot soup.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or Sriracha sauce to the soup.
• Customize the toppings based on your preferences, such as adding sliced boiled eggs or bamboo shoots.
• To enhance the umami flavor, consider adding a splash of fish sauce or oyster sauce to the broth.
• If you prefer a thicker broth, dissolve a teaspoon of cornstarch in water and add it to the soup while simmering.
• Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Chinese Noodle Soup hot in individual bowls, allowing each person to customize their toppings according to their taste preferences. Provide chopsticks and spoons for an authentic dining experience.

Presentation advice

Garnish the soup with a sprinkle of fresh cilantro or green onions to add a pop of color. Serve alongside a plate of crispy fried wonton strips or steamed dumplings for an extra touch of authenticity.