Sang Cheong Dumplings

Ingredients

• 300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
• 180ml (3/4 cup) water 180ml (3/4 cup) water
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 150g (5.3 oz) shrimp, peeled and deveined 150g (5.3 oz) shrimp, peeled and deveined
• 100g (3.5 oz) cabbage, finely chopped 100g (3.5 oz) cabbage, finely chopped
• 50g (1.8 oz) carrots, grated 50g (1.8 oz) carrots, grated
• 50g (1.8 oz) mushrooms, finely chopped 50g (1.8 oz) mushrooms, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced 1 teaspoon garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, combine the ground pork, shrimp, cabbage, carrots, mushrooms, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling in the center of each wrapper. Fold the wrapper in half and seal the edges by pleating or pressing with a fork.
5. 5.
   Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are cooked through.
6. 6.
   Serve the Sang Cheong Dumplings hot with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the filling to remove any grit or impurities.

Tips & Tricks

• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• If you prefer a spicier flavor, add a dash of chili oil or crushed red pepper flakes to the filling mixture.
• Experiment with different dipping sauces, such as a combination of soy sauce, ginger, and garlic, or a sweet and sour sauce for a tangy twist.

Serving advice

Serve the Sang Cheong Dumplings as an appetizer or as part of a larger Chinese meal. They pair well with a bowl of steamed rice and a side of stir-fried vegetables.

Presentation advice

Arrange the steamed dumplings on a platter, garnished with thinly sliced green onions or sesame seeds for an added touch of color and texture.