![Sang Cheong Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sang-cheong-dumplings--d50fbcad-67fb-4999-a36f-487edf75854b.png)
Recipe
Sang Cheong Dumplings
Savory Delights: Steamed Sang Cheong Dumplings
4.5 out of 5
Indulge in the flavors of Chinese cuisine with these delectable Sang Cheong Dumplings. This traditional dish combines a delicate dumpling wrapper with a savory filling, resulting in a delightful culinary experience.
Metadata
Preparation time
45 minutes
Cooking time
15-20 minutes
Total time
60-65 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low carb, High protein, Dairy-free, Nut-free
Allergens
Wheat (gluten), Shellfish (shrimp)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
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180ml (3/4 cup) water 180ml (3/4 cup) water
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200g (7 oz) ground pork 200g (7 oz) ground pork
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150g (5.3 oz) shrimp, peeled and deveined 150g (5.3 oz) shrimp, peeled and deveined
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100g (3.5 oz) cabbage, finely chopped 100g (3.5 oz) cabbage, finely chopped
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50g (1.8 oz) carrots, grated 50g (1.8 oz) carrots, grated
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50g (1.8 oz) mushrooms, finely chopped 50g (1.8 oz) mushrooms, finely chopped
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 teaspoon ginger, grated 1 teaspoon ginger, grated
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1 teaspoon garlic, minced 1 teaspoon garlic, minced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 18g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
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2.In a separate bowl, combine the ground pork, shrimp, cabbage, carrots, mushrooms, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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3.Divide the dough into small portions and roll each portion into a thin circle.
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4.Place a spoonful of the filling in the center of each wrapper. Fold the wrapper in half and seal the edges by pleating or pressing with a fork.
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5.Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are cooked through.
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6.Serve the Sang Cheong Dumplings hot with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before using them in the filling to remove any grit or impurities.
Tips & Tricks
- To save time, you can prepare the filling in advance and refrigerate it until ready to use.
- If you prefer a spicier flavor, add a dash of chili oil or crushed red pepper flakes to the filling mixture.
- Experiment with different dipping sauces, such as a combination of soy sauce, ginger, and garlic, or a sweet and sour sauce for a tangy twist.
Serving advice
Serve the Sang Cheong Dumplings as an appetizer or as part of a larger Chinese meal. They pair well with a bowl of steamed rice and a side of stir-fried vegetables.
Presentation advice
Arrange the steamed dumplings on a platter, garnished with thinly sliced green onions or sesame seeds for an added touch of color and texture.
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