Chinese-style Chicken Bog

Ingredients

In this Chinese adaptation of Chicken Bog, we incorporate Chinese spices and sauces to infuse the dish with traditional Chinese flavors. The original American Chicken Bog typically uses smoked sausage, but we replace it with marinated chicken pieces. Additionally, we stir-fry the chicken and vegetables instead of simmering them together, as is done in the original recipe. The use of jasmine rice instead of long-grain rice adds a fragrant touch to the dish, which is characteristic of Chinese cuisine. We alse have the original recipe for Chicken Bog, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snow peas, trimmed 100g (3.5 oz) snow peas, trimmed
• 3 cups cooked jasmine rice 3 cups cooked jasmine rice
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 green onions, sliced (for garnish) 2 green onions, sliced (for garnish)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, grated ginger, and minced garlic. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove the chicken from the wok and set aside.
3. 3.
   In the same wok, add the sliced bell peppers, julienned carrot, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
4. 4.
   Return the cooked chicken to the wok and add the cooked jasmine rice. Stir-fry for another 2-3 minutes to combine the flavors.
5. 5.
   In a small bowl, whisk together the oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the chicken and rice mixture. Stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
6. 6.
   Season with salt and pepper to taste. Garnish with sliced green onions.
7. 7.
   Serve the Chinese-style Chicken Bog hot and enjoy!

Treat your ingredients with care...

• Chicken — For extra tenderness, you can marinate the chicken overnight in the refrigerator. Make sure to discard any excess marinade before cooking.
• Jasmine rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Oyster sauce — Look for vegetarian oyster sauce if you prefer a meat-free option.

Tips & Tricks

• To add a spicy kick, you can include a teaspoon of chili paste or a sprinkle of red pepper flakes.
• Customize the vegetable selection based on your preference and seasonal availability.
• For a more authentic Chinese flavor, you can add a teaspoon of Chinese five-spice powder to the marinade.
• If you prefer a vegetarian version, you can substitute tofu for the chicken and use vegetable broth instead of oyster sauce for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Chinese-style Chicken Bog is delicious on its own as a complete meal. However, you can serve it with a side of steamed bok choy or Chinese broccoli to add some greens to the plate. A drizzle of chili oil or a sprinkle of sesame seeds can enhance the presentation and flavor.

Presentation advice

To present the Chinese-style Chicken Bog beautifully, arrange the stir-fried chicken, vegetables, and rice in a large serving dish. Garnish with sliced green onions for a pop of color. Serve it family-style, allowing everyone to help themselves and enjoy the vibrant flavors.