Homestyle Pork and Beans

Ingredients

• 1.5 lbs (680g) pork shoulder, cubed 1.5 lbs (680g) pork shoulder, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 cans (15 oz/425g each) of white beans, drained and rinsed 2 cans (15 oz/425g each) of white beans, drained and rinsed
• 1 can (15 oz/425g) of diced tomatoes 1 can (15 oz/425g) of diced tomatoes
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 35g
• Fiber: 10g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. 2.
   Add the pork cubes and cook until browned on all sides. Remove the pork from the pot and set aside.
3. 3.
   In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. 4.
   Return the pork to the pot and add the drained white beans, diced tomatoes, chicken broth, tomato paste, brown sugar, smoked paprika, cumin, chili powder, salt, and pepper. Stir well to combine.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the pork is tender and the flavors have melded together.
6. 6.
   Adjust the seasoning with salt and pepper if needed.
7. 7.
   Serve the Homestyle Pork and Beans hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Pork shoulder — For best results, choose a well-marbled piece of pork shoulder as it will become tender and flavorful during the slow cooking process.
• Smoked paprika — Opt for high-quality smoked paprika to add a smoky depth of flavor to the dish.
• White beans — You can use any variety of white beans such as cannellini beans or navy beans. Make sure to drain and rinse them before adding to the recipe.

Tips & Tricks

• For a smokier flavor, you can add a few drops of liquid smoke to the dish.
• If you prefer a thicker consistency, mash some of the beans with a fork before serving.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.

Serving advice

Serve the Homestyle Pork and Beans as a main course, accompanied by crusty bread or cornbread for a complete and satisfying meal. It pairs well with a fresh green salad or coleslaw on the side.

Presentation advice

Garnish the Homestyle Pork and Beans with a sprinkle of fresh herbs, such as parsley or cilantro, to add a pop of color and freshness to the dish. Serve it in individual bowls or a large serving dish to showcase the hearty and comforting nature of the recipe.