Classic American Chef Salad

Ingredients

• 4 cups (240g) mixed lettuce (romaine, iceberg, and leaf lettuce) 4 cups (240g) mixed lettuce (romaine, iceberg, and leaf lettuce)
• 4 ounces (113g) sliced turkey 4 ounces (113g) sliced turkey
• 4 ounces (113g) sliced ham 4 ounces (113g) sliced ham
• 2 hard-boiled eggs, sliced 2 hard-boiled eggs, sliced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cucumber, sliced 1 cucumber, sliced
• 1/2 cup (60g) shredded cheddar cheese 1/2 cup (60g) shredded cheddar cheese
• 1/4 cup (60ml) ranch dressing 1/4 cup (60ml) ranch dressing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Wash and dry the lettuce thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
2. 2.
   Arrange the sliced turkey and ham on top of the lettuce.
3. 3.
   Add the sliced hard-boiled eggs, cherry tomatoes, cucumber, and shredded cheddar cheese to the bowl.
4. 4.
   Drizzle the ranch dressing over the salad.
5. 5.
   Gently toss all the ingredients together until well combined.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Lettuce — Ensure the lettuce is thoroughly washed and dried to remove any dirt or moisture.
• Hard-boiled eggs — To achieve perfectly cooked hard-boiled eggs, place them in a saucepan with cold water, bring to a boil, then remove from heat and let them sit for 10 minutes before peeling.
• Cherry tomatoes — For added flavor, you can roast the cherry tomatoes in the oven for a few minutes before adding them to the salad.
• Ranch dressing — You can adjust the amount of ranch dressing according to your preference. Add more if you prefer a creamier salad or less for a lighter option.
• Shredded cheddar cheese — Opt for sharp cheddar cheese to add a stronger flavor to the salad.

Tips & Tricks

• To add a crunchy element, sprinkle some croutons or toasted nuts on top of the salad.
• Experiment with different types of cheese, such as blue cheese or feta, to vary the flavor profile.
• For a lighter dressing option, you can substitute the ranch dressing with a vinaigrette of your choice.
• Customize the salad by adding additional vegetables like bell peppers or red onions.
• To make it a complete meal, serve the Classic American Chef Salad with a side of warm bread or a bowl of soup.

Serving advice

Serve the Classic American Chef Salad as a main course for a light lunch or dinner. Accompany it with some crusty bread or a side of soup for a satisfying meal.

Presentation advice

Arrange the ingredients in an aesthetically pleasing manner, placing the sliced meats and eggs on top of the lettuce bed. Sprinkle the shredded cheddar cheese over the salad and garnish with a sprig of fresh herbs for an elegant touch.