Persimmon Delight

Ingredients

• 4 ripe persimmons, peeled and pureed (2 cups / 470ml) 4 ripe persimmons, peeled and pureed (2 cups / 470ml)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 11g, 6g
• Carbohydrates (total, sugars): 42g, 28g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) baking dish.
2. 2.
   In a large mixing bowl, combine the persimmon puree, sugar, milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. 3.
   In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the persimmon mixture, stirring until just combined.
4. 4.
   Stir in the melted butter until evenly incorporated.
5. 5.
   Pour the batter into the prepared baking dish and smooth the top.
6. 6.
   Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. 7.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Persimmons — Make sure to use ripe persimmons for the best flavor and texture. They should be soft and have a vibrant orange color. If your persimmons are not fully ripe, allow them to ripen at room temperature for a few days before using.

Tips & Tricks

• For a twist, add a handful of chopped walnuts or pecans to the batter for some added crunch.
• Serve the Persimmon Delight warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• If you prefer a smoother texture, strain the persimmon puree before using it in the recipe.
• To make individual servings, pour the batter into ramekins and adjust the baking time accordingly.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or enjoy chilled.

Serving advice

Serve the Persimmon Delight as a comforting dessert after a hearty meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Garnish each serving of Persimmon Delight with a sprinkle of ground cinnamon or a dusting of powdered sugar for an elegant touch. Serve it in individual dessert bowls or on small plates for a visually appealing presentation.