New England Bar Pizza with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1/2 cup (75g) caramelized onions 1/2 cup (75g) caramelized onions
• 1/4 cup (30g) roasted garlic cloves 1/4 cup (30g) roasted garlic cloves
• 2 tablespoons fresh basil leaves, chopped 2 tablespoons fresh basil leaves, chopped
• 1 tablespoon fresh oregano leaves, chopped 1 tablespoon fresh oregano leaves, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, sugar, and salt. Mix well.
2. 2.
   Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. 5.
   Preheat the oven to 475°F (245°C).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
7. 7.
   Place the rolled-out dough on a greased baking sheet or pizza stone.
8. 8.
   Spread tomato sauce evenly over the dough, leaving a small border around the edges.
9. 9.
   Sprinkle shredded mozzarella cheese over the sauce.
10. 10.
    Top with caramelized onions, roasted garlic cloves, fresh basil, and oregano.
11. 11.
    Season with salt and pepper to taste.
12. 12.
    Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
13. 13.
    Remove from the oven and let it cool for a few minutes before slicing.
14. 14.
    Serve hot and enjoy!

Treat your ingredients with care...

• Caramelized onions — To caramelize onions, cook them slowly over low heat with a bit of oil or butter until they turn golden brown and sweet.
• Roasted garlic — Preheat the oven to 400°F (200°C). Cut off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and bake for 30-40 minutes until soft and fragrant.
• Fresh basil and oregano — Gently tear the leaves to release their aroma and flavor. Add them to the pizza just before baking to preserve their freshness.

Tips & Tricks

• For a crispier crust, preheat the baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different toppings such as sliced bell peppers, mushrooms, or even pineapple to create your own unique flavor combinations.
• If you prefer a spicier pizza, sprinkle some red pepper flakes or drizzle hot sauce over the toppings before baking.
• To save time, you can use store-bought pizza dough instead of making it from scratch.
• Leftover pizza can be reheated in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Serving advice

Serve the New England Bar Pizza with a Twist hot and fresh from the oven. Cut it into slices and serve as a main course or appetizer. Pair it with a side salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the pizza with a sprinkle of fresh herbs, such as basil or oregano, just before serving. The vibrant green colors will add a pop of freshness to the dish.