![New England Bar Pizza with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/new-england-bar-pizza-with-a-twist--f0db66ad-c212-440d-8b2a-84093921b78f.png)
Recipe
New England Bar Pizza with a Twist
Savory Delight: New England Bar Pizza Reinvented
4.7 out of 5
Indulge in the flavors of New England with this unique twist on the classic Bar Pizza. This recipe combines the essence of American cuisine with a creative touch, resulting in a mouthwatering dish that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Flexitarian, Pescatarian, Nut-free, Soy-free
Allergens
Wheat, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon salt 1 teaspoon salt
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1 cup (235ml) warm water 1 cup (235ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1/2 cup (75g) caramelized onions 1/2 cup (75g) caramelized onions
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1/4 cup (30g) roasted garlic cloves 1/4 cup (30g) roasted garlic cloves
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2 tablespoons fresh basil leaves, chopped 2 tablespoons fresh basil leaves, chopped
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1 tablespoon fresh oregano leaves, chopped 1 tablespoon fresh oregano leaves, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 12g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, sugar, and salt. Mix well.
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2.Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
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5.Preheat the oven to 475°F (245°C).
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6.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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7.Place the rolled-out dough on a greased baking sheet or pizza stone.
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8.Spread tomato sauce evenly over the dough, leaving a small border around the edges.
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9.Sprinkle shredded mozzarella cheese over the sauce.
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10.Top with caramelized onions, roasted garlic cloves, fresh basil, and oregano.
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11.Season with salt and pepper to taste.
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12.Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
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13.Remove from the oven and let it cool for a few minutes before slicing.
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14.Serve hot and enjoy!
Treat your ingredients with care...
- Caramelized onions — To caramelize onions, cook them slowly over low heat with a bit of oil or butter until they turn golden brown and sweet.
- Roasted garlic — Preheat the oven to 400°F (200°C). Cut off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and bake for 30-40 minutes until soft and fragrant.
- Fresh basil and oregano — Gently tear the leaves to release their aroma and flavor. Add them to the pizza just before baking to preserve their freshness.
Tips & Tricks
- For a crispier crust, preheat the baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- Experiment with different toppings such as sliced bell peppers, mushrooms, or even pineapple to create your own unique flavor combinations.
- If you prefer a spicier pizza, sprinkle some red pepper flakes or drizzle hot sauce over the toppings before baking.
- To save time, you can use store-bought pizza dough instead of making it from scratch.
- Leftover pizza can be reheated in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Serving advice
Serve the New England Bar Pizza with a Twist hot and fresh from the oven. Cut it into slices and serve as a main course or appetizer. Pair it with a side salad for a complete meal.
Presentation advice
To enhance the presentation, garnish the pizza with a sprinkle of fresh herbs, such as basil or oregano, just before serving. The vibrant green colors will add a pop of freshness to the dish.
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