West Indies Shrimp Salad

Ingredients

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons orange juice 2 tablespoons orange juice
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon honey 1 teaspoon honey
• 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
• 1 cucumber, diced 1 cucumber, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 1/4 cup red onion, thinly sliced 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 23g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the lime juice, orange juice, olive oil, and honey. Whisk until well combined.
2. 2.
   Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
3. 3.
   Heat a grill or skillet over medium heat. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and let them cool.
4. 4.
   In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and cilantro.
5. 5.
   Add the cooked shrimp to the bowl and gently toss to combine.
6. 6.
   Drizzle the vinaigrette over the salad and toss to coat evenly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating and cooking. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Feel free to customize the salad by adding your favorite tropical fruits such as mango or pineapple.
• If you prefer a milder flavor, reduce the amount of lime and orange juice in the marinade.
• Serve the salad on a bed of fresh greens for added freshness and presentation.
• This salad is best enjoyed chilled, so refrigerate it for at least 30 minutes before serving to allow the flavors to meld together.

Serving advice

Serve the West Indies Shrimp Salad as a refreshing appetizer or a light main course. It pairs well with crusty bread or as a filling for lettuce wraps. Garnish with additional cilantro leaves for a pop of color.

Presentation advice

Present the West Indies Shrimp Salad in a vibrant and colorful manner by arranging the salad on a large platter or individual plates. The bright colors of the shrimp, tomatoes, cucumbers, and bell peppers will create an enticing visual appeal.