Argentinian Shrimp Ceviche

Ingredients

In this Argentinian adaptation, we replace the traditional American West Indies Salad with a vibrant and tangy Shrimp Ceviche. While the original dish features a mayonnaise-based dressing, the Argentinian version relies on the acidity of citrus juices to "cook" the shrimp. Additionally, we incorporate Argentinian flavors by adding red onions, bell peppers, cilantro, and jalapenos for a touch of heat. This adaptation captures the essence of Argentinian cuisine and transforms the dish into a refreshing and zesty delight. We alse have the original recipe for West Indies Salad, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 4 limes, juiced 4 limes, juiced
• 2 lemons, juiced 2 lemons, juiced
• 1 red onion, finely chopped 1 red onion, finely chopped
• 1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the shrimp, lime juice, and lemon juice. Make sure the shrimp is fully submerged in the citrus juices. Cover and refrigerate for 30 minutes to 1 hour, or until the shrimp turns opaque and "cooked."
2. 2.
   Remove the shrimp from the citrus marinade and chop into bite-sized pieces.
3. 3.
   In a separate bowl, combine the chopped shrimp, red onion, red bell pepper, jalapeno pepper, and cilantro. Mix well.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp is fresh and properly deveined before marinating. If using frozen shrimp, thaw them completely before marinating.

Tips & Tricks

• For an extra kick of heat, leave the seeds in the jalapeno pepper.
• Adjust the amount of citrus juice according to your preference for acidity.
• Serve the ceviche with crispy tortilla chips or toasted bread for added texture.

Serving advice

Serve the Argentinian Shrimp Ceviche chilled in individual bowls or as a shared appetizer. Garnish with additional cilantro leaves for a fresh and vibrant presentation.

Presentation advice

To enhance the presentation, consider serving the ceviche in a hollowed-out pineapple or coconut shell. This tropical touch adds a visually appealing element to your dish.