Dish

Postre Balcarce

Balcarce Dessert

Postre Balcarce is a delicious and indulgent dessert that is made by layering sponge cake with dulce de leche and whipped cream. The cake is typically made with a mixture of flour, sugar, eggs, and butter, and is flavored with vanilla or other flavorings. The layers of cake are then coated with a generous layer of dulce de leche, and the cake is topped with a layer of whipped cream. Postre Balcarce is a rich and decadent dessert that is perfect for special occasions or as a treat for a sweet tooth.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Dessert› Cake

Origins and history

Postre Balcarce originated in the town of Balcarce in Argentina, where it has been enjoyed for generations. The dessert is often served at family gatherings and other special occasions, and is a symbol of hospitality and generosity.

Dietary considerations

Not suitable for those with gluten or dairy allergies or intolerances. Contains wheat, eggs, and dairy.

Variations

There are many variations of Postre Balcarce, including versions that incorporate different types of cake or filling. Some recipes also call for the addition of fruit or nuts to the dessert, for added flavor and texture.

Presentation and garnishing

To ensure that the layers of cake and filling are evenly distributed, be sure to spread each layer evenly and press down gently before adding the next layer. It is also important to let the dessert chill in the refrigerator for at least an hour before serving, to allow the flavors to meld together. Postre Balcarce can be garnished with fresh fruit or a sprig of mint for added color and flavor.

Tips & Tricks

When making the sponge cake, be sure to beat the eggs and sugar until they are light and fluffy, as this will help to create a light and airy cake. To make the dulce de leche, you can either make it from scratch using sweetened condensed milk, or you can purchase it pre-made from a specialty store.