Dish

Juicy Lucy

The Juicy Lucy is made by stuffing a burger patty with cheese, typically American or cheddar, and then grilling or frying it until the cheese is melted and gooey. The result is a burger that oozes with cheese when you take a bite. The Juicy Lucy is typically served on a bun with traditional burger toppings like lettuce, tomato, and onion. It's a messy but delicious burger that's sure to satisfy your cravings.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Burger

Origins and history

The Juicy Lucy was invented in the 1950s at a bar in Minneapolis called Matt's Bar. The bar still serves the original Juicy Lucy recipe to this day. The burger has become a staple in the Midwest region of the United States and has gained popularity across the country.

Dietary considerations

The Juicy Lucy is not suitable for vegetarians or those who are lactose intolerant. It's also a high-calorie dish due to the cheese and beef patty.

Variations

Variations of the Juicy Lucy include using different types of cheese, adding bacon or other toppings, and using different types of meat for the patty.

Presentation and garnishing

The Juicy Lucy is a messy burger, so it's important to serve it with plenty of napkins. Garnish the burger with a pickle spear or a slice of tomato for added flavor.

Tips & Tricks

When making a Juicy Lucy, it's important to seal the cheese inside the patty to prevent it from leaking out during cooking. Use a high-quality cheese that melts well, and be careful not to overcook the burger.

Side-dishes

French fries or onion rings are a classic side dish for the Juicy Lucy. A side salad can also be a good option to balance out the richness of the burger.