Juicy Lucy Stuffed Burger

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 4 slices of American cheese 4 slices of American cheese
• 4 hamburger buns 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, pickles Optional toppings: lettuce, tomato, onion, pickles

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (15g saturated)
• Carbohydrates: 20g (3g sugars)
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed.
2. 2.
   Divide the beef mixture into 8 equal portions and shape them into thin patties.
3. 3.
   Place a slice of American cheese on top of 4 of the patties, leaving a small border around the edges.
4. 4.
   Take the remaining 4 patties and place them on top of the cheese-topped patties. Press the edges firmly to seal the patties together, ensuring the cheese is completely enclosed.
5. 5.
   Preheat the grill to medium-high heat.
6. 6.
   Place the stuffed patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
7. 7.
   Toast the hamburger buns on the grill for a minute or until lightly golden.
8. 8.
   Assemble the burgers by placing the cooked patties on the bottom buns and adding your desired toppings.
9. 9.
   Serve the Juicy Lucy Stuffed Burgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier burger, opt for ground beef with a slightly higher fat content.
• American cheese — Feel free to experiment with different types of cheese for the stuffing, such as cheddar, pepper jack, or Swiss.
• Hamburger buns — Choose buns that are sturdy enough to hold the juicy burger without falling apart. Brioche or pretzel buns work well.

Tips & Tricks

• Make sure to seal the edges of the patties well to prevent the cheese from leaking out during cooking.
• Let the burgers rest for a few minutes after grilling to allow the juices to redistribute, resulting in a juicier burger.
• Experiment with different seasonings and spices to customize the flavor of the patties.
• If grilling is not an option, you can also cook the burgers on a stovetop grill pan or in a skillet.

Serving advice

Serve the Juicy Lucy Stuffed Burgers with a side of crispy french fries or a fresh green salad. Add a dollop of ketchup or your favorite burger sauce for an extra burst of flavor.

Presentation advice

To showcase the melted cheese inside the burger, cut the burger in half before serving. This will reveal the gooey center and make it even more enticing.