Pilgrim Delight Sandwich

Ingredients

• 8 slices of roasted turkey breast (400g) 8 slices of roasted turkey breast (400g)
• 1 cup (240ml) cranberry sauce 1 cup (240ml) cranberry sauce
• 2 cups (470ml) savory stuffing 2 cups (470ml) savory stuffing
• 8 slices of bread (white, wheat, or sourdough) 8 slices of bread (white, wheat, or sourdough)
• 4 tablespoons (60g) butter, softened 4 tablespoons (60g) butter, softened

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 55g, 15g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread butter on one side of each bread slice.
3. 3.
   Place the bread slices, buttered side down, on a baking sheet.
4. 4.
   Layer the roasted turkey slices on four of the bread slices.
5. 5.
   Spread cranberry sauce evenly over the turkey slices.
6. 6.
   Spoon the savory stuffing on top of the cranberry sauce.
7. 7.
   Place the remaining bread slices on top, buttered side up.
8. 8.
   Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Slice the sandwiches diagonally and serve.

Treat your ingredients with care...

• Turkey — For a juicier and more flavorful sandwich, use leftover roasted turkey from Thanksgiving dinner. If using deli turkey slices, choose a high-quality brand for the best taste.
• Cranberry sauce — Homemade cranberry sauce is recommended for its fresh and vibrant flavor. If using store-bought, opt for a brand with minimal additives and a balance of sweetness and tartness.
• Stuffing — Prepare the stuffing according to your favorite recipe, ensuring it is well-seasoned and moist. Use a combination of bread, herbs, vegetables, and broth for a delicious stuffing.

Tips & Tricks

• Add a layer of creamy mashed potatoes to make the sandwich even more indulgent.
• Toast the bread before assembling the sandwich for added crunch.
• Experiment with different types of bread, such as ciabatta or rye, to add unique flavors and textures.
• For a healthier version, use whole wheat bread and opt for a reduced-fat butter spread.
• Serve the sandwich with a side of homemade gravy for dipping.

Serving advice

Serve the Pilgrim Delight Sandwich warm, alongside a fresh green salad or a bowl of hot soup. It is a perfect lunch or dinner option, especially during the Thanksgiving season.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and arrange it on a platter. Garnish with fresh herbs, such as parsley or thyme, for a pop of color.