Pinza Bolognese with a Twist

Ingredients

In this American adaptation of Pinza Bolognese, we replace the traditional Italian pizza dough with a thin and crispy crust commonly found in American-style pizzas. Additionally, we incorporate more cheese, particularly mozzarella, to cater to the American preference for cheesy pizzas. The Bolognese sauce remains true to its Italian roots, with its rich flavors and aromatic herbs. We alse have the original recipe for Pinza Bolognese, so you can check it out.

• 1 thin pizza crust (store-bought or homemade) 1 thin pizza crust (store-bought or homemade)
• 1 cup (240 ml) Bolognese sauce 1 cup (240 ml) Bolognese sauce
• 1 cup (120 g) shredded mozzarella cheese 1 cup (120 g) shredded mozzarella cheese
• 1/4 cup (25 g) grated Parmesan cheese 1/4 cup (25 g) grated Parmesan cheese
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 450°F (230°C).
2. 2.
   Place the pizza crust on a baking sheet or pizza stone.
3. 3.
   Spread the Bolognese sauce evenly over the crust, leaving a small border around the edges.
4. 4.
   Sprinkle the shredded mozzarella cheese over the sauce.
5. 5.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. 6.
   Remove from the oven and let it cool for a few minutes.
7. 7.
   Sprinkle the grated Parmesan cheese over the pizza.
8. 8.
   Garnish with fresh basil leaves.
9. 9.
   Slice and serve hot.

Treat your ingredients with care...

• Pizza crust — If using a store-bought crust, follow the package instructions for baking. If making homemade crust, ensure it is rolled out thin to achieve a crispy texture.
• Bolognese sauce — Prepare the Bolognese sauce in advance and let it simmer for a longer time to enhance the flavors. Use lean ground beef for a healthier option.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the Bolognese sauce.
• Customize your Pinza Bolognese by adding your favorite pizza toppings such as sliced bell peppers, mushrooms, or olives.
• If you prefer a thicker crust, use a pre-made pizza dough instead of a thin crust.
• To save time, prepare the Bolognese sauce in advance and store it in the refrigerator until ready to use.
• Leftover Pinza Bolognese can be reheated in the oven or enjoyed cold as a delicious pizza sandwich.

Serving advice

Serve the Pinza Bolognese hot, straight from the oven. Cut it into slices and serve as a main course or as a delightful appetizer for gatherings. Pair it with a fresh green salad to balance the flavors.

Presentation advice

Present the Pinza Bolognese on a wooden cutting board or a pizza stone to enhance its rustic appeal. Garnish with additional fresh basil leaves for a pop of color. Serve with a side of Bolognese sauce for dipping.