Dish

Pomodori col riso

Baked Tomatoes with Rice

Pomodori col riso is made by hollowing out ripe tomatoes and stuffing them with a mixture of rice, onions, garlic, parsley, basil, and Parmesan cheese. The stuffed tomatoes are then baked in the oven until the rice is fully cooked. This dish is typically served hot and is a great vegetarian option that is both filling and nutritious.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetable Dish

Origins and history

Pomodori col riso has been a staple in Italian cuisine for centuries. It is often served during the summer months when tomatoes are in season.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of pomodori col riso, with some recipes calling for the addition of ground meat or vegetables. Some versions also use different herbs and spices depending on the region.

Presentation and garnishing

Pomodori col riso can be presented on a platter with a sprinkle of Parmesan cheese on top. The tomatoes can also be arranged in a circular pattern for an elegant presentation.

Tips & Tricks

To prevent the tomatoes from becoming too watery, be sure to remove the seeds and pulp before stuffing them. You can also add a pinch of salt to the rice for added flavor.

Side-dishes

Pomodori col riso pairs well with a variety of side dishes, including roasted vegetables, bread, and salad. It is also commonly served with a glass of red wine.