Pinza Bolognese

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 1 sheet of puff pastry 1 sheet of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (Saturated: 10g)
• Carbohydrates: 20g (Sugars: 2g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
4. 4.
   Stir in the dried oregano, dried basil, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. 5.
   Remove the skillet from heat and let the mixture cool slightly.
6. 6.
   Roll out the puff pastry sheet on a lightly floured surface to fit the size of your baking dish.
7. 7.
   Transfer the pastry to the baking dish, ensuring it covers the bottom and sides.
8. 8.
   Spoon the meat mixture onto the pastry, spreading it evenly.
9. 9.
   Fold the excess pastry over the filling, creating a rustic edge.
10. 10.
    Brush the pastry with the beaten egg to give it a golden color.
11. 11.
    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
12. 12.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If it becomes too soft while rolling, refrigerate it for a few minutes to firm it up.

Tips & Tricks

• For added flavor, you can sprinkle grated Parmesan cheese on top of the meat filling before folding the pastry.
• Serve the Pinza Bolognese warm or at room temperature for the best taste and texture.
• Feel free to customize the herbs and spices according to your preference. Adding a pinch of chili flakes can give it a subtle kick.

Serving advice

Slice the Pinza Bolognese into wedges and serve it as a main course accompanied by a fresh green salad. It can also be served as a delightful appetizer or as part of a buffet spread.

Presentation advice

To enhance the presentation, garnish the Pinza Bolognese with fresh herbs such as parsley or basil leaves. Serve it on a decorative platter or a wooden cutting board for a rustic touch.