Pizza Tirolese with a Twist

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 4 slices of speck or prosciutto 4 slices of speck or prosciutto
• 1 cup (100g) mushrooms, sliced 1 cup (100g) mushrooms, sliced
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• Olive oil, for drizzling Olive oil, for drizzling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g / 5g (total / saturated)
• Carbohydrates: 38g / 9g (total / sugars)
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the speck or prosciutto slices on top of the cheese.
7. 7.
   Scatter the sliced mushrooms and fresh rosemary leaves over the pizza.
8. 8.
   Drizzle with olive oil and season with salt and pepper.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Pizza dough — Ensure the dough is properly proofed and rolled out thinly for a crispy crust.
• Speck or prosciutto — Opt for high-quality cured ham for the best flavor.
• Rosemary — Use fresh rosemary leaves for a vibrant aroma.

Tips & Tricks

• For a smokier flavor, you can grill the speck or prosciutto before adding it to the pizza.
• Experiment with different types of mushrooms, such as porcini or chanterelles, to add depth to the flavor.
• If you prefer a softer crust, you can brush the edges with garlic-infused olive oil before baking.
• Sprinkle some chili flakes for a hint of spiciness.
• Serve the pizza with a drizzle of balsamic glaze for an extra touch of sweetness.

Serving advice

Serve the Pizza Tirolese hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a shared meal. Pair it with a fresh green salad to balance the richness of the toppings.

Presentation advice

Present the Pizza Tirolese on a wooden cutting board or a pizza stone to enhance its rustic appeal. Garnish with a few sprigs of fresh rosemary for an elegant touch. The vibrant colors of the toppings will make the pizza visually appealing.