Homemade Mini Pizzette

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• Toppings of your choice (e.g., pepperoni, mushrooms, olives, fresh basil) Toppings of your choice (e.g., pepperoni, mushrooms, olives, fresh basil)

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 21g (2g sugars)
• Protein: 9g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, yeast, and salt. Mix well.
2. 2.
   Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into small portions. Roll each portion into a thin circle or oval shape.
7. 7.
   Place the mini pizza bases on a baking sheet lined with parchment paper.
8. 8.
   Spread a spoonful of tomato sauce onto each mini pizza base, leaving a small border around the edges.
9. 9.
   Sprinkle shredded mozzarella cheese over the tomato sauce.
10. 10.
    Add your desired toppings, such as pepperoni, mushrooms, olives, or fresh basil.
11. 11.
    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
12. 12.
    Remove from the oven and let the mini pizzette cool for a few minutes before serving.

Treat your ingredients with care...

• Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough.
• Tomato sauce — Use ripe and flavorful tomatoes for the best-tasting sauce.
• Mozzarella cheese — Opt for fresh mozzarella or low-moisture mozzarella for a gooey and melty texture.
• Toppings — Feel free to get creative with your toppings and experiment with different combinations for a personalized touch.
• Olive oil — Use extra virgin olive oil for a rich and authentic Italian flavor.

Tips & Tricks

• For a crispier crust, pre-bake the mini pizza bases for a few minutes before adding the toppings.
• Experiment with different herbs and spices in the tomato sauce for added flavor.
• If you prefer a thicker crust, let the dough rise for a longer period of time.
• Serve the mini pizzette with a side of marinara sauce or garlic aioli for dipping.
• Leftover mini pizzette can be stored in an airtight container in the refrigerator and reheated in the oven for a quick snack.

Serving advice

Serve the homemade mini pizzette as an appetizer at parties or gatherings. They can also be enjoyed as a snack or paired with a fresh salad for a light meal.

Presentation advice

Arrange the mini pizzette on a platter or wooden board, garnished with fresh basil leaves or a sprinkle of grated Parmesan cheese. Serve them warm to showcase their delicious flavors.