Spicy Garlic Olive Oil Pasta

Recipe

Spicy Garlic Olive Oil Pasta

Fiery Italian Delight: Spicy Garlic Olive Oil Pasta

4.8 out of 5

Indulge in the flavors of Italian cuisine with this Spicy Garlic Olive Oil Pasta recipe. This classic dish, originating from Italy, combines simple yet bold ingredients to create a satisfying and aromatic pasta dish.

Jan Dec
Pasta› Spaghetti aglio olio e peperoncino
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if Parmesan cheese is omitted), Dairy-free, Nut-free, Soy-free

Allergens

Wheat (if using regular spaghetti), Dairy (if using Parmesan cheese)

Not suitable for

Gluten-free (unless using gluten-free spaghetti)

Ingredients

Nutrition

  • Calories (kcal / KJ): 420 kcal / 1760 KJ
  • Fat (total, saturated): 14g, 2g
  • Carbohydrates (total, sugars): 63g, 2g
  • Protein: 10g
  • Fiber: 3g
  • Salt: 0.5g

Preparation

  1. 1.
    Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook until the garlic turns golden brown and becomes fragrant, about 2-3 minutes.
  3. 3.
    Remove the skillet from heat and add the cooked spaghetti to the garlic-infused oil. Toss well to coat the pasta evenly.
  4. 4.
    Sprinkle the chopped parsley over the pasta and toss again.
  5. 5.
    Season with salt to taste.
  6. 6.
    Serve the Spicy Garlic Olive Oil Pasta hot, garnished with grated Parmesan cheese if desired.

Treat your ingredients with care...

  • Garlic — Slice the garlic thinly to ensure it cooks evenly and infuses the oil with its flavor.
  • Extra virgin olive oil — Use a good quality extra virgin olive oil for the best flavor.
  • Red pepper flakes — Adjust the amount of red pepper flakes according to your spice preference.

Tips & Tricks

  • For an extra burst of flavor, add a squeeze of fresh lemon juice before serving.
  • Experiment with different types of pasta shapes to add variety to the dish.
  • If you prefer a milder heat, reduce the amount of red pepper flakes.
  • To make it a heartier meal, add sautéed vegetables or grilled chicken.

Serving advice

Serve the Spicy Garlic Olive Oil Pasta as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the pasta with a sprinkle of chopped parsley and a drizzle of olive oil for an appetizing presentation.

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